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Loading Six Racks, any special precautions?
As said you might get a couple thermo's so you can see temp differences from level to level. IF there is you might find that you need to move a rack or 2. As far as wood its always personal preference. I would go with hickory and cherry mixed but, thats me. Someone else might have another... -
retired and loving it
Welcome to the site. Keep visiting and posting. Goodluck! -
ABT trays
You can find them at Gander Mountain and Bass Pro. You an aluminum pie tin, flip it upside down and make some large holes in it to holdem..- ds7662
- Post #4
- Forum: General Discussion
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Hello from Michigan
Welcome Eric. Hope you will enjoy this site as much as we do. -
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Deer Shoulder help?
I am gathering this is a front shoulder.? The front shoulder is extremely lean meat, all muscle. Cooking it will be much different than a butt. I would suggest brining the meat to try and add some moisture to it. You might also wrap with bacon after your rub. This will help with the moisture as... -
Chicken, Meatloaf, and Fatty.
That looks about right Vlap. Only I didn't make from scratch. Family gave me a can of it. It was imported from South Africa. Can was size of a soup can and sticker on the can said $6.00. I couldn't believe it. I will say this it was some kinda good though. I would buy it again just not all the... -
Smoked turkey sandwich
Sounds great! I was really looking for some drool time though....where's the q-view? -
Newbie from Washington
Glad to have you here. SMF is a great place to be and learn. -
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Cold smoked chicken
Smoke a whole chicken. Pull all the meat and save for later use. It works great. -
? about smoking chicken (little pink)
Welcome. Seems you gotten your answer. Drop by roll call now and introduce yourself so you get a proper welcome. Tell us what you smoking with and so on. -
Mystery Beef Q-View
Yeah it really does look like pork. NOt sure what to tell ya. -
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My first picnic along with some friends!!
Good job major! Everything looked great.
