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  1. bw0529

    I'm back

    welcome back Flounder. Bob
  2. bw0529

    Chicken Spedini

    excellent... good job... love your gaurd dogs, i have a choc. lab to guard mine.
  3. bw0529

    this was cool, and it worked..smoked cheese

    XJ... sorry, i only have time to get on about once or twice a week. glad you got to try this with chunks. how big were the ones you used? going to smoke a chick, and salmon this week end. will have to try it with chunks. a hand full of pellets lasted me 2 hrs. and only about 1/3 of them burnt...
  4. bw0529

    Final design ordered. Done!

    that looks great Rick....love it
  5. bw0529

    Smoker in Canada

    Welcome to SMF. lot of good infor here. Bob
  6. bw0529

    Just another newbie

    Welcome to SMF.... lot of good info here
  7. bw0529

    How many do we have from the Northeast???

    Mid Coast Maine here... brisket, ribs and cheese Bob
  8. bw0529

    Returning

    wecome back PG... how did the old vette turn out? i owned a body shop for over 30 yrs. just retired last year. had enough of that paint.
  9. bw0529

    Hey

    Welcome Jermey to SMF. lot of good people here.
  10. bw0529

    Cheddar and Bacon Meatloaf

    Dionysus...that sounds great...did a meatloft this week was good, sorry didn't happen...no Q's Bob
  11. bw0529

    first BBs

    sorry Crock, got it on the wrong thread. new to this.:D
  12. bw0529

    Pulled Pork and My First Qview

    looks great, nice bark. thanks for Q. Bob
  13. bw0529

    first BBs

    Did my first BB the other day. very good. two on left, done with mustard and Jeff's rub and one on right w/mustard and smoked bbq rub. apple and hickory wood. sprayed w/ apple cider and JD. did 2-2-1 at 250* pulled and wrapped for 1 hr. they were very good but Jeff your rub was great, thanks...
    • bw0529
    • Thread
    • Replies: 9
    • Forum: Pork
  14. bw0529

    My first briskets

    looks great Dawn, thanks for sharing. Bob
  15. bw0529

    Smoked meatloaf and Scalloped Potatoes

    looks great, thanks for the Q. love scalloped potatoes, will have to try that. Bob
  16. bw0529

    Hi from PA

    welcome to the fourm. can't wait to see your Qs Bob
  17. bw0529

    this was cool, and it worked..smoked cheese

    they had a real good smoke taste,( my son buys smoked cheese every week from where he buys his meat) and he said it was as good as theres. they smoke there own cheese there. i warm the smoker up before i started the smoke and it held about 40*. i did it in the shop(call it shop cause i had a...
  18. bw0529

    SMF information

    thanks for all the work guys...its good to be back
  19. bw0529

    this was cool, and it worked..smoked cheese

    this may have been posted on here before..found this on you tube. 1 soup can.1 new soulder iron,(old one has lead on it),pellets. cut top of can part way off, fold top back, put hole in end of top, to put iron in. fill can about 1/3 of pellets,fold top back and put can on its side in smoker...
  20. bw0529

    **trout help**

    I have used this site a lot for Rainbows, was very good....nodakoutdoors.com/trout-recipe.php hope this helps Bob
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