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  1. Gadgetman

    Our homemade smoked pizzas

    I say our,because the wife makes the dough from scratch. One is stuff crust,beef and pork,and a cherry desert pizza. Grandkids like to help make them. Load them up!
  2. Gadgetman

    2 briskets/2 different smokers

    Thanks, Jim
  3. Gadgetman

    2 briskets/2 different smokers

    My bad on the lighting, wasn't intentional. We're taken different times of the day,less lights on. The Left was the offset at 250 to 185 then wrapped. The right on the pellet at 225 to 165 before wrap,with a tube. I like smoke. I've seen a lot of misinformation on FB about pellet grills. Both...
  4. Gadgetman

    Blackstone breakfast

    Well, you're not wrong about that. Lol
  5. Gadgetman

    2 briskets/2 different smokers

    One on a pellet,one from an offset stick burner. Which came from what,guesses?
  6. Gadgetman

    Blackstone breakfast

    I think the sweet tators really set this off
  7. Gadgetman

    Smoked striper/deep fried walleye

    Plenty of room on my fishing rig. Bring it
  8. Gadgetman

    Smoked striper/deep fried walleye

    I might add that when the milky looking juice comes to the surface it's probably done. You can see it in the photo.
  9. Gadgetman

    Smoked striper/deep fried walleye

    Just replied to Brian from Texoma with that
  10. Gadgetman

    Smoked striper/deep fried walleye

    Being from Texoma you aught to try smoking striper. This was a good size for that. A fillet off a 10-15 lber. Leave the skin and scales on it. Baste with melted butter and lemon juice. Season with SPG,baste again about 3/4 of the way though @ 225°. The skin curls a lil acting like a bowl,holding...
  11. Gadgetman

    Pellet containers

    2 yrs stored in the garage. On my last 2 bags,still dry. And yes, the bottom bags were just as good as the top.
  12. Gadgetman

    Smoked striper/deep fried walleye

    When you're ready to catch your own ;)
  13. Gadgetman

    What's your 'other' hobby?

    Ffishing off a rig that I built around 12 yrs ago
  14. Gadgetman

    Smoked striper/deep fried walleye

    Since I started smoking striper fillets it's about the only way I'll cook it. Haven't bought fish but a few times in my life. Have always been fortunate to cook what I catch,and then some.
  15. Gadgetman

    Outdoor broilers

    For me it's for the flavor,because I had an infrared unit on a gasser yrs back. Plus since I picked up my 640 pellet grill I got rid of the old gasser and charcoal grills. My pellet grill can put a nice sear on a steak. But,I often smoke multiple cuts along with different types at once. With one...
  16. Gadgetman

    Outdoor broilers

    R&V Works makes one that I like,that actually breaths fire. They also made the Cajun fryer I have. But, it's not something I'd load up and take to the lake,too big and heavy. Not a deal breaker though. Then there are the ceramic infrared type models like Otto Wild. Seem more flimsy, but they'd...
  17. Gadgetman

    Outdoor broilers

    Anyone here using one? I've been eyeballing them lately.
  18. Gadgetman

    Smoked and Flamed Ribeye

    Have one of those Cajun fryers. Use it more for sides,than anything. Sweet outdoor tool. Quick and low maintenance.
  19. Gadgetman

    Camping Smoker

    Thanks for all the opinions guys! I have a few months,but will look at all of them.
  20. Gadgetman

    Smoked and Flamed Ribeye

    Late dinner tonight after a long day at work. Crispy steak fries,one of my top sides.
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