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Summer Has Arrived - Beef Ribs!
You did it again. Looks really good. And grilled pineapple too. -
Pork loin ribs ≠ baby back ribs
We lived in Southern Illinois in the 1990's and loved to frequent Mike Mills and his Apple City BBQ. He always said it started with "true baby backs," 1.5 to 2 lb max. Sadly, the last time we went to his 17th Street restaurant in 2017 (we were there for the total eclipse), the ribs were mediocre...- edmonds
- Post #12
- Forum: General Discussion
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Pork loin ribs ≠ baby back ribs
Does anyone else feel this way? If I wanted pork loin, I would buy a pork loin. I want to grill my baby back ribs without that mountain of loin on top. I know, I know, people want meat on their ribs. But loin really doesn't need to be cooked past 150F, and I like my ribs grilled to 180-200F...- edmonds
- Thread
- Replies: 12
- Forum: General Discussion
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Memorial Weekend Special - Beef Ribs
That's a mighty good looking hunk of ribs. And lucky you found a 5-bone section. Yum. -
Pure meat porn
Too bad about skirt steak not making the pic. I would like to see it. And I've never seen flanken short ribs cut that thick. Bet it was all tasty. -
Brisket and Back Ribs Cook
Not sure which looks better, brisket or back ribs. I love some good back ribs. -
Poblano Meatloaf with Guajillo Rub
Alright then. Grilled meatloaf sandwich with cheese and caramelized onions. -
Poblano Meatloaf with Guajillo Rub
Meatloaf sandwich? And a cold one at that? You guys are giving me ideas again. Any other suggestions besides mustard and cheese? -
The simple things
When the cat is away ... Is your grate in upside down? -
Poblano Meatloaf with Guajillo Rub
Been longing for smoked meatloaf. Decided to turn it up a notch with some chile peppers. Meatloaf - 80/20 ground beef, poblano chiles and onion. Rub - guajillo and smoked serrano chiles, brown sugar, Hungarian paprika, spices. Topping - jalapeño slices. Glaze/sauce - homemade smoky hot sauce... -
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Chopped Beef
I'll take sliced, with gravy or au jus, maybe a dash of horseradish. No, I'll take a chopped sandwich with pickled peppers and onions. -
Smoker Sunday - Bottom Round
Good looking hunk of medium rare round. Don't understand the "bacon greased" part though. Is that white stuff on the roast the bacon grease? Do you think it penetrates the roast as it cooks? -
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Corned beef!?????
I think boiling was mentioned because that's a traditional way of cooking corned beef. Since the prepackaged corned beef is brined assuming a boil, you have to remove some of the salt if smoking instead. -
Don't let your Meatloaf
Haven't had meatloaf in a while. Gonna haft rectify that. Like the poblano, but only 2 habaneros? -
Flank Steak - simple but always good
Yes. I grow them till ripe (red), split open lengthwise, sometimes remove seeds. Put hot plate with pie tin and wood pieces in bottom of WSM. Smoke chiles on wire rack for several hours. Sometimes I finish it off in dehydrator. I used to do jalapeño/chipotles but have been doing serrano chiles... -
Flank Steak - simple but always good
Flank steak from Dexter steer. Another one of my favorites. Homemade rub (guajillo, smoked serrano, garlic, paprika, brown sugar, salt). Cooked over oak/mesquite wood fire on santa maria grill, maybe a little on the rare side. Nice smoky beef flavor. Wife was happy. Spinach sautéed with garlic...
