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Twice-Cooked Picanha on the Santa Maria
Got our latest Dexter steer back from processor. First tried some hamburgers, then strip steaks, then ... Picanha. Too bad there are only 2 per cow. Most people smoke them or stick them, but I prefer a twice-cook grilling method for picanha. First slowly grill whole roast to rare, let rest, cut... -
My Brazilian Themed TD Entry!
That looks great. Now I'm gonna have to post my picanha from yesterday. -
1/2 a beef questions
I love beef ribs. You can get a slab of back ribs if you opt for boneless ribeye steaks. Or you could get a standing rib roast (maybe 2- or 3-bone size) and have the rest cut into ribeye steaks. I suggest whole plate ribs (dino bones), which can be in either 2- or 3-bone sections (or up to... -
CA Style Tri-Tips
Love me some good tri tip. Man you got a big cooker. And it looks so clean. Did you close the lid for the cook or leave it open? -
Smoked and Sous Vide Chuck
Let me at it. But I don't have the patience for 40+ hours. -
CPB Rib plates , ABT's and Wicked beans.....
That's what I'm talking about. Now I gotta cook me some. I have a 7-bone hunk of plates in the freezer. Soon. -
Hanger Steak - and a dinner party just for the two of us
Split so it's still attached at stem, brush with olive oil, salt and pepper, cut side down to lightly sear, then maybe turn over, let cool, squeeze lemon over it and grate parmesan cheese (or use Caesar dressing). Cook hot and fast (maybe 1 minute) and it'll stay crunchy. -
Hanger Steak - and a dinner party just for the two of us
We were looking forward to having friends over for one of those too infrequent dinner parties. Then the better half tested positive for covid. Fortunately symptoms are relatively mild. Canceled dinner party. Funny how it can almost seems like 2020 again. But we have hanger steak (one of my... -
Smoked Burgers
You got some fish cooking posts in another forum? Would like to see some. I'ld cook a lot more fish if I lived close to the coast. Used to do a lot of fresh water fishing, but it's been a long time. -
Overnight L&S Brisket on my not so loved GMG Ledge Prime
Yea, let's see that puppy. -
Beef Satay
No peanut sauce here. Out peanut butter jar is being used to give a dog antibiotics (raw nose). But the marinade was just as good for a sauce, if not better. Sate (often spelled with an "e") are used in other cultures besides Thai. Different spices/sauces, but all on a stick. -
Beef Satay
Yes, purple potatoes. I like to grow both gold and purple potatoes. The marinade I used (amounts are approximate): 4T brown sugar, 4T chopped cilantro, 2T toasted sesame oil, 2T fish/oyster sauce, 2T+ soy sauce, juice of 1 lime, 1T siracaha, 1/2 t ginger powder, several garlic cloves. I have... -
Beef Satay
Top round steak, sliced thin, a Thai marinade for 3 hours, threaded onto skewers, grilled over high heat. Topped with sauce and served with purple cilantro potato salad, cucumbers, eggplant. Everything homegrown, including beef. Beef was very tender and tasty. -
Beef Plate Ribs (Jumbo Dino Ribs)
The outer membrane will be tough. But most of the meat is on top, and it'll only be problematic when eating the meat between bones. The inner membrane isn't as tough and helps to keep the meat from falling off the bone. -
Finally found some Beef Chuck short ribs
Hey, yea. Those ribs look pretty meaty. And it's hard to beat $5/lb. I recently got some beef back ribs at $4.50/lb from Costco. Of course not as meaty. But if you're new to beef ribs, look for some backs, I think you'll like 'em. -
Beef Back Ribs - open pit bbq
CivilSmoker made me do it. Costco beef back ribs, precut. Seasoned with salt and pepper, then cooked on Santa Maria grill over red oak, 275-300 F (7+ hand seconds). Brushed with Korean glaze from dirtsailor close to end of cooking. Thanks for looking. -
Birria Tacos
I love birria. I actually prefer it served as a beef consume/soup rather than tacos. And its easier. I've never smoked the beef, just braised it. Not sure I could taste the smoke with all the chiles in it.
