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Afternoon (or morning) all,
I smoked my first but about two weeks back . . . covered in mustard and then my rub, pulled at 200*, added the finishing sauce and it was excellent. I couldn't have been happier.
That said, I have two questions about using the mustard that way. It's been said...
Werdwolf - please accept my condolences. Lots of dog lovers around here. Me definitely included. It's never easy to let go of a friend, especially when they are that loyal. Take care and be sure to show us pics when you get your next one!
Making my first batch of ABTs today for a party tonight. I'm not sure how hearty or brave my target crowd is, so I'm trying them with sweet peppers instead of jalapenos. Creme cheese, shredded colby-jack, shrimp on half, little smokies on the other half, all wrapped in bacon. Here are my...
I thought I would re-post this, since it was lost in the server crossover(previously posted in November). These are pictures of my MES modification. I mounted it on a copier cabinet that I picked up for free at a local office machine store. Mobility and storage all in one. I also have always...
Not sure if this has come up yet, but I had joined after 10-10-08 and had paid for a premium membership. Will my status be upgraded back to premium?
Thanks and glad to be back. Must re-invent my signature . . .
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