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"Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!
I love checking back in on this thread and your progress! It's like I'm building a sweet a@# smoker but without all the burn holes in my pants or any of the nasty gray welding bugers... Great job...! Smokin - K- smokin - k
- Post #139
- Forum: Reverse Flow
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Thanksgiving Tradition (hog butchering q-view)
Love it...! Thanks for sharing... Smokin - K- smokin - k
- Post #25
- Forum: Meat Selection and Processing
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Gathering gumbo
I wish I lived closer to you guys... Love the food from the south! K- smokin - k
- Post #9
- Forum: Side Items
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Gathering gumbo
eman, I made this recipe last night (less the Okra) + I added Mushrooms.... Great recipe! I think I added too much turkey stock... Little too runny but not bad for my first crack at gumbo... Thanks for sharing! I will be eating this for a week! I smoked a turkey so I put some of that in and...- smokin - k
- Post #7
- Forum: Side Items
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- smokin - k
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Ghost Pepper Slim Jims
I've only done sausage twice now so I have been using my hands to mix... I'm sure it could have been mixed more thoroughly... Next time I'll use my KA and the dough hook like you suggest... Thanks for your input! Happy Smoking, Smokin - K- smokin - k
- Post #26
- Forum: Sausage
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Ghost Pepper Slim Jims
Great Job nepas..! Do you run your meat through twice to get that nice even texture... The batch I just did turned out great but doesn't look that smooth on the cut end.... Thinking it might be pockets from the cheese or I didn't grind it fine enough... Your thoughts? Thanks! K- smokin - k
- Post #24
- Forum: Sausage
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Ghost Pepper Slim Jims
Ouch is all I have to say... Looks good but know it's hot as haiti!- smokin - k
- Post #22
- Forum: Sausage
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Unstuffed Smoked Beef Pepperoni Sticks with Qview
Brilliant...! I'd eat them pepperoni turds any day of the week! Thanks for sharing... Smokin - K- smokin - k
- Post #83
- Forum: Sausage
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Smokies w/ High temp Cheese - Q-View
Thanks guys...! My coworkers are raving about them now... Can't wait for my next sausage run.... Happy Smoking, Smokin - K- smokin - k
- Post #8
- Forum: Sausage
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- smokin - k
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Dan Doodle
http://virginiatraditions.com/product.asp_Q_pn_E_9134 Hey Glbyrd... See above link that Short One posted... These guys are based out of Surry, VA... Looks like they will ship it to you... Happy Smoking, Smokin - K- smokin - k
- Post #20
- Forum: Sausage
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Smokies w/ High temp Cheese - Q-View
Thanks Ahron... I think the only thing I would do differrent next time would be just to make more.... LOL! Thanks Al... I've been wanting to try a sausage with cheese for a while now... My bucket list is getting smaller... Who am I kidding! With the amount of projects / idea's on this forum I...- smokin - k
- Post #4
- Forum: Sausage
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Smokies w/ High temp Cheese - Q-View
So this is my second attempt at any form of sausage and I think it turned out better than I could have expected. I followed NEPAS' lead and do have to tell you that the tang in these (from the buttermilk) is amazing. Not to mention the overall spice and texture. The only thing I did a little...- smokin - k
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- Forum: Sausage
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