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Hey Ahron... The Fatali peppers are hot but have to say we bought the blender with that color orange! I'm almost out of this hot sauce and about to make another batch. Still have carrots and hot peppers coming in... Its starting to frost in the mornings here so I gotta move quick.. :) Happy...
Hey Berninga... Yeah I left the recipe as my Uncle gave it to me but for the chickens I eliminate the Pink salt as well as the liquid smoke. This recipe was given to me as a bacon and or ham brine and even when I do my bacon I eliminate the liquid smoke. I agree with you nothing beats natural...
P.S. Also note that I cut out the Tabasco sauce all together as well. Just had a report back from a co-worker.... She said she got all the way through her pulled pork sandwich last night and then noticed the heat... I guess its subtle... I must have given her the safe for children version. LOL! K
Thanks for the compliments Guys! I can't take much credit. I can read and follow directions pretty well... (I'm still a little green and owe you all the credit). I had some left overs for lunch today and it still smells good in here... Thanks, Smokin - K
As like almost all of my posts... I did some reading on brined chicken and the rest is what you might say, "History"!
I had the extra sugar and salt in the cupbord so I did two different brines just to experiment a little. The first is brine I used was the Slaughterhouse Poultry Brine and the...
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