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How to brine
Thanks for the brine receipe. I figure I'll drop it in tomorrow night and let it brine whiel I'm sleeping. It's about 4-5 pound chicken, so the only other question is do you have an idea about how long it will take roughly.... I'm guessing about 5 hours -
How to brine
OK, I did a search on brine and came up with 20 pages+ of hits. But in the first few I didn't see one on how to brine. I'm looking to smoke up a small fryer chicken Thursday. I would bring it tomorrow. What do I do to brine it? -
ABT Fatty with Qview
I "Geeked" my way around and looked at them pictures (View source, hunt the link then copy paste to a new tab ) Looks great! -
A whole weekend and only one fish
As much as I love smoke fish, fry them filets up, oh man is pike good when it is fried. My grandfather made me some once... just wow... Gratz on the catch also, those Pike can fight pretty hard. -
Oops! What will this become? Brine-cured bird over-due for smoke...
I'm thinking of doing a chicken myself next weekend, looks wonderful! -
Chuckie with Qveiw
Looks great and it's awesome that you send Mr. King some. -
First CBB With Q-view
@Fire it Up - Actually, I don't use mesquite simply becuase it is used so much here. I did it on Hickory. Turned out great though. Yeah, I didn't buy the $6.00 a pound cut from the butcher, that piece of meat was a Kroger brand CBB with season pouch. Took a solid 7 hours or so to get done... -
First CBB With Q-view
I thought I would try a brisket this weekend, but 9 pounds is a bit much for the wife and I. I went to Frys and they offered to cut one small for $6.00 a pound So I got a Corned Beef brisket. Here it is ready to go into the smoker: After a couple hours the temp seemed to be coming up... -
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To use a pan vs. setting on the grill
I've seen several folks put the meat they are going to smoke in a pan. Is this just to catch the juices, or does it do something to the flavor. just curious.- scottyaz
- Thread
- Replies: 8
- Forum: General Discussion
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2009 Summer Fattie throwdown!
Well, I may just have to enter one even if it is to make the others look good- scottyaz
- Post #11
- Forum: Fatty Sticky
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stuffed loin qview.
Awesome thanks, I was thinking of doing a stuffed loin this weekend. Never thought of foiling it. -
4th of July Prime Rib my 1st w/Qview
Looks good! I'm like you, I like mine cooked a little more also. -
Whole Hog for 4th Lotsa Pics
Nicely Done. Must have been quite a gathering you were smoking for. -
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Long day's smoke (With q-view)
Here is how the ABT's turned out. They were gone pretty fast. They tasted Very good. -
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Long day's smoke (With q-view)
Here is the meat after being pulled. Our poor dog. We've just had her a couple months (Rescue dog) she kept wanting some. Note the second picture "Can I have some pweeaasseee?" -
Long day's smoke (With q-view)
I'm not a big bark man, so I usually peel it off. This morning I made some ABT's... except I didn't wear gloves. I found out there is this stuff called capscium (Spelling?) that makes your hads feel like satan himself spit on them... Well I hope they taste good.. here they are. I still have... -
Long day's smoke (With q-view)
Well, at 8:00 pm local time they hit 200 internal. I pulled them and let them rest. Two hours later I opened the foil... here they are: and The meat was falling apart, I had to use my B-B-Q spatula to lift the meat out of the foil and it still fell apart. We sampled a small piece and...
