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  1. Smoky Tuesday at Red's w/Qview

    Smoky Tuesday at Red's w/Qview

  2. fendrbluz

    Smoky Tuesday at Red's w/Qview

  3. boston butt.JPG

    boston butt.JPG

    • fendrbluz
    • Media item
    • Comments: 0
    • Album: Smoky Tuesday at Red's w/Qview
  4. fendrbluz

    FINISHING SAUCE (for Pulled Pork)

    Thanks very much Randy will try with my sweet apple butt next time appreciate it. Will follow up :)
  5. fendrbluz

    copying recipes from news letter

    Can anyone tell me I am trying to cut and paste recipes from news letter and when I copy I don't get the pictures that are posted with recipe only the text
  6. fendrbluz

    Birthday ribs with Q-View

    They look great and Happy birthday :)
  7. fendrbluz

    Smoky Tuesday at Red's w/Qview

    They both looked very pretty thanks for showing I cooked a butt and was having trouble with temp rising so wraped in foil and also added apple choose and throwed back in till got to 205 man that was good you advised me also on that one thanks :) Before smoking soaked in apple juice and lots...
  8. fendrbluz

    Pictures

    Thanks bud :)
  9. Pictures

    Pictures

  10. boston butt.JPG

    boston butt.JPG

    • fendrbluz
    • Media item
    • Comments: 2
    • Album: Pictures
  11. fendrbluz

    Comment by 'fendrbluz' in media 'th_aug2009brisketeggsveggies011[1].jpg'

    Looks really good
  12. fendrbluz

    Pictures

    Hey was wondering how do you post pictures to your thread thanks in advance for your help :)
  13. fendrbluz

    Pulled Pork, A Tribute To A Great Man (Jerry)

    Very thoughtful :)
  14. fendrbluz

    FINISHING SAUCE (for Pulled Pork)

    I liked it alot I think next time I will cut the vineagar to 1/2 what is called for just my taste
  15. fendrbluz

    Turkey

    Thanks guys appreciate your responces
  16. fendrbluz

    Turkey

    Smoked a nice turkey breast and turkey leg last night and I was wondering I shrink wraped tonight and was wondering how long it lasted in refrigerator and does freezing is it as good tasting? I will post pictures and recipe later.
  17. fendrbluz

    Complete Noob from Illinois

    Cool site thanks :)
  18. fendrbluz

    Complete Noob from Illinois

    Oh and Red also :)
  19. fendrbluz

    Complete Noob from Illinois

    Welcome to the forum im new hear also Ive been smoking a while but I have learned so many tricks hear from smoking pork butts to smoking cheese only warning I give you is it for sure addicting :). I go in the chat room alot these guys know about every thing you need to know and its good to get...
  20. fendrbluz

    FINISHING SAUCE (for Pulled Pork)

    Thanks Jeff tried it on my first pulled pork boston butt I'm a star now :) Everyone loved it warmed up to melt the sugar went to take a big whif wow it took my breath away lol I live little south of you is there any throw downs in So Fl the one up north fl so far away
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