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  1. gunslinger

    anybody heard of this grinder

    Looks like a newer version of my 30 year old Moulinex. If it is as good as mine, it's a great little grinder, but mine doesnt work for a darn for stuffing. It also does a beautiful job grating and shredding cheese. One thing you need to do though is do an internet search for parts. I can't find...
  2. gunslinger

    30 years ago this week. . . Can I retire now???

    Congrats Dutch. In one respect I'm envious and in another I'm not. I waited forever to have my first child and now when my last is out of the house, I'll be a feeble old man. You get to enjoy grand kids at a fairly young age. But then I have a union job that will allow me to retire with a...
  3. gunslinger

    New guy from StL.

    Welcome to SMF. I'm not a concrete man, I just play one on TV.
  4. gunslinger

    Just Joined

    Welcome to SMF.
  5. gunslinger

    Rookie canadian smoker

    Welcome to SMF. Just exactly how do you say "911" in Canadian?
  6. gunslinger

    templar59

    Welcome to SMF.
  7. gunslinger

    Sanitation

    If you're doing it right, creosote shouldn't be an issue.
  8. gunslinger

    Adding smoke

    The last 2 times I grilled, I just used hickory with no charcoal. Turned out great and the guests loved it. Just make sure you stand upwind of the grill.
  9. gunslinger

    Caught up short

    I say after 1 week of inactivity, we hang him. And then take a cutting torch to his smoker. Shame on me.
  10. gunslinger

    Smoked hard boiled eggs.

    Be sure to let us know how they taste deviled.
  11. gunslinger

    SMF Gathering Cooking Roster

    Let me think about it for a minute. I'll decide what I will contribute for sides and desert this evening.
  12. gunslinger

    Help For Our Newbies

    Get your feet wet and check it out.
  13. gunslinger

    "OTBS"

    Congrats all.
  14. gunslinger

    150 sausage recipes

    I'm glad you do Debi. I meant it as such. You're a pretty neat lady.
  15. gunslinger

    Burn Barrel for "True" Wood Smoking!

    I do. Well, when I have a functional smoker. It does take a lot of firewood with this method, but you don't have problems with creosote and the smoke is ALWAYS thin and blue.
  16. gunslinger

    My Homebuilt Smoker

    Thanks for the reply. What I'm talking about is the oven that is right on top of the firebox. I think it would get plenty of radiant heat from below, so what I am trying to accomplish is just smoke. But if this will choke the fire, then I don't want to do it. However, I will have big vents on...
  17. gunslinger

    2 slabs and a loin

    I'm kinda worried about you man. I mean it's OK to name your smoker........I guess, but I'm quite sure IT doesn't want to watch the game.
  18. gunslinger

    Saturday's brisket

    I despise you. Somebody just freakin' shoot me.
  19. gunslinger

    Free WSM??

    I call it a scam. Free is free. If you have to buy ANYTHING, it's not free.
  20. gunslinger

    Green Peppers And Cherry Tomatoes

    Sounds like you might get that little cold spell this week too. Last year I helped my wife start her tomatoes. I didn't pay close enough attention to the seeds and ended up planting over 200 hundred cherry tomatoes.
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