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Hey guys, just started my first build and found a ton of info here. You guys really know your stuff. Looking forward to getting some help and smoking some meat!
The guy who had it before put a turkey fryer burner in there before. I want to make it a lot nicer than that. I was told that it was in a Chinese/oriental food restaurant as a barbecue beef cooker? I know it will make a great smoker once I outfit it!
Hey guys, what a great forum. I am new and can’t believe how much info there is on here!
I am new to the forum but not new to smoking. Are family owned a butcher shop and we did smoke meat as well. I bought this smoker from a friend for $100. It needs new guts (thermostat, heat, ect). I have...
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