Hey guys, what a great forum. I am new and can’t believe how much info there is on here! I am new to the forum but not new to smoking. Are family owned a butcher shop and we did smoke meat as well. I bought this smoker from a friend for $100. It needs new guts (thermostat, heat, ect). I have done quite a bit of reading here but thought I would show you what I have and hopefully help me outfit it. The smoker has two 26x26 by 56in tall chambers. There is a barrier in the middle but has openings for the smoke/heat to travel between the two. There is one chimney and four doors. I have attached pictures of the outside and inside. I was thinking electric heat as from what I read it is easier to control. I have a few hundred to spend. So….what do you think. The pictures are out of order...cant fingure this posting thing out. They are of the front and back and show inside the smokehouse. This first one is the barrier.