Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Millberry

    Question About Cooking Temp for a 12 lb Boston Butt

    OK folks--help me on here. I am guessing by my pork butt which was 8.2 pounds. Cooked at 325°-350°- Wrapped in foil at 165°--Pull at 195°---------6 hours is all it took. When it reaches 195°--you may want to hold that temperature for 1/2 hour. I didn't but my instructions said to do it. I...
  2. Millberry

    Saturday Edition

    Thanks so much. Now I have sent them to everyone -LOL
  3. Millberry

    New be here

    Welcome from Georgia !!!!
  4. Millberry

    Ole Fashioned Hog butchering

    Grandpa used our oak tree for hanging.............uh................uh............no comment.
  5. Millberry

    NorthEast Blizzard

    Good Ole Redneck Georgia---Come on down Bear--I'll put you up for a spell.
  6. Millberry

    Meat thawing tool

    Thanks Ryan!
  7. Millberry

    Flat for my first smoke!

    did 9 1/2 years there at the fort
  8. Millberry

    Pit Boss 700B Wood Pellet Grill

    You folks on this froum are absolutely wonderful.
  9. Millberry

    Is it possible to get the Vac. sealer code --AGAIN?

    Is it possible to get the Vac. sealer code --AGAIN?
  10. Millberry

    Meat thawing tool

    "if you use a vac sealer, you should freeze the meat before vac sealing and when thawing same, cut a hole in the vac seal bag to prevent the juices from getting sucked out of the flesh once it thaws. " I didn't know this.Geez....Wonder why freeze first? Oh Well----always learning
  11. Millberry

    Steak dinner.

    yummy in my tummy
  12. Millberry

    Chargriller 9800

    Thanks
  13. Millberry

    Peach Paper

    well.......of course Amazon has it
  14. Millberry

    Child labor?

    That came be described in one simple word PRECIOUS
  15. Millberry

    Family Addition expected Thursday

    OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Congratulations
  16. Millberry

    Just pulled the trigger on my next smoker....

    That is a thing of beauty.
  17. Millberry

    Thanks for adding me to the group

    you definitely picked the PERFCT forum to join, You will be flabbergasted
  18. Millberry

    Thanks for adding me to the group

    Hey bro' Welcome from the Deep South!!! Georgia
  19. Millberry

    Hello All!!

    Welcome fromn good ole Georgia
  20. Millberry

    Bacon onion rings

    looks hard to make to me----Lazy Charlie
Clicky