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- talan64
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- Album: Yet another first time bacon thread - New pictures 4/12/14
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- talan64
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- Album: Yet another first time bacon thread - New pictures 4/12/14
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- talan64
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- Album: Yet another first time bacon thread - New pictures 4/12/14
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Costco vs Sams
Well I found out the hard way that the local Restaurant Depot (Portland, Or), is not open to the public. You can only get a membership if you run a business or non-profit. Since i do neither, I guess I will just stick to the CostCo.- talan64
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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1st time Baby Back ribs - w/QView
Make sure to let us know how they taste! The mixture sounds great. I've only ever used Apple Juice or beer, but this one sounds like it's time to broaden my taste buds! -
Costco vs Sams
Yea, I'm heading out the the "Costco 200" myself in a little while. But first going to take a walk through the local Restaurant Depot, to see just how they stack up.- talan64
- Post #17
- Forum: Blowing Smoke Around the Smoker.
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Yet another first time bacon thread - New pictures 4/12/14
- talan64
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Yet another first time bacon thread - New pictures 4/12/14
With all the first time bacon posts I see on here (and the veterans bacon posts). I decided I needed to try it out. I've made Canadian Bacon, and Buck Board Bacon, so it's not like I'm a complete noob to bacon, but this time I needed to do "real" bacon, with some belly. I went in on 1/3 of a... -
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- talan64
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- Album: Yet another first time bacon thread - New pictures 4/12/14
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Costco vs Sams
You must be talking quality. My local Restaurant Depot is more expensive than Costco for just about all meat, with the exception of ribs. However, to get the best price at RD, you have to get it by the case. Not a problem if you have plenty of freezer space, but my freezer is usually full...- talan64
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Treager troubles
You can adjust the P setting on most Treager controllers (find instruction on the internet), but from the factory it is set to optimize temp @ 225. This time of year, my Treager set on "smoke" will hold somewhere in the 170 - 180 range. During summer, if I leave it in the direct sun, smoke gets...- talan64
- Post #6
- Forum: Pellet Smokers
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Sausage coming soon
Thanks for the advice. I figured, I need to make sure I want (and can) make decent sausage, then I'll worry about getting a stuffer. I also know the first few batches I'm planning are probably not going to be stuffed at all. I want to experiment a bit first. Breakfast sausage made into... -
Sausage coming soon
- talan64
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Sausage coming soon
UPS just dropped off my new meat grinder. Check back for sausage coming soon. Right now it cam with just one stuffing nozzle, but I'm planning to buy the set of 3 from LEM. Lem #8 575W - Entry level, for a noob (that's me): -
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- talan64
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- Comments: 0
- Album: Sausage coming soon
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- talan64
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- Album: Sausage coming soon
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- talan64
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- Album: Sausage coming soon
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Beef country ribs
Thanks for sharing pictures!! Looks great- talan64
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Beef country ribs
- talan64
- Post #3
- Forum: Blowing Smoke Around the Smoker.
