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how do I make my bread come out soft in a bread machine?
What I do to keep my bread soft is, as soon as I pull it out of the pan, I rub butter on all outer surfaces of the loaf, then wrap it on a towel to let it cool. The butter on the outer crusts will keep them softer. However, you will still not get completely soft crust like in the store. -
How to upload a photo (Q-View) to your post
I've used my Galaxy S3, with no issues. I have loaded the Firefox app on it, and use that as the default browser. As I say, no issue with either reading posts, or adding pictures/comments.- talan64
- Post #18
- Forum: Report Issues
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holding pork butt in oven vs cooler
I use the oven all the time. I do not turn the oven on though. I use it, just like one would use a cooler to hold the butts. When they are at temp, I put them in a foil pan, and cover with more foil. I move the oven rack to the lowest slot, and set a towel on it. Set the foil pan on the... -
Is meat still good?
Using that meat is not just taking chances.....it's dancing with the devil. Sorry for the loss, but toss it out. -
Anotherr Pastrami(no photos)
- talan64
- Post #2
- Forum: General Discussion
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Any Traeger owners out there?
I'm a little late weighing in here, but will anyways. I have a Traeger lil' Texas Elite. Does a great job. I can get 2 Butt's on it, and up to 8 racks of ribs with the add-in rib rack. I've never had a problem "not having enough room". Like Duane, I had to replace the hot rod after my 3rd... -
First time Pulled Pork maker - Forum has been invaluable - 1 question on amount of time
A couple things: 1. Are you 100% sure on the accuracy of your temp probe? (looks like no) 2. Did you remove and re-probe a couple times to make sure you were not in a fat pocket or against a bone? If you followed those 2, then you should be fine. Not every shoulder, butt, roast etc is going... -
4th of July and 4th generation pitmaster smoking pork w/pix
Awesome job "Papa". Way to recruit help, and good teaching opportunity. And looks like a win win....great food, and tired little girl. -
4th of July Pork Shoulder and Ribs!
Looks great. Wild pig is one thing I've not had a chance to try. We don't have many (or any) in the northwest. Looks like you had a great meal though. -
Smoked Turkey Breast for the 4th!
- talan64
- Album
- Comments: 0
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Smoked Turkey Breast for the 4th!
So, anyone that's followed my post know that i just hate doing the "usual" thing for holidays and what-not. So this year for the 4th, I decided to do up some smoked turkey breast. I picked up 2 frozen turkey breasts on Monday night, and stored them in the garage fridge to start thawing. They... -
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- talan64
- Media item
- Comments: 0
- Album: Smoked Turkey Breast for the 4th!
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- talan64
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- Comments: 0
- Album: Smoked Turkey Breast for the 4th!
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- talan64
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- Comments: 0
- Album: Smoked Turkey Breast for the 4th!
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- talan64
- Media item
- Comments: 0
- Album: Smoked Turkey Breast for the 4th!
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- talan64
- Media item
- Comments: 0
- Album: Smoked Turkey Breast for the 4th!
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- talan64
- Media item
- Comments: 0
- Album: Smoked Turkey Breast for the 4th!
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Can't post pics
Just for a point of reference, I tried on my Android mobile, using Firefox, and I get both options. Upload from device or post a link. Odd that it would be a Windows phone issue.- talan64
- Post #2
- Forum: Report Issues
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Smoking a boneless turkey breast for first time!!!
If it's enhanced, it probably doesn't "need" to be brined. If you do brine it, make sure you let it sit in it for long enough to "mix" your brine with whatever was injected into it. Plus injecting your brine would help too. I have brined and smoked turkey 3 times (counting what's in the...
