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  1. mrwizardgi

    Smoke #2 Comin' Up...

    Trying my hand once more. The roast I did didn't turn out the greatest (I still ate it and it had better flavor than if I'd done it in the crock pot) so I'm giving this another go. Today's smoke will consist of a beer can chicken and I'm going to try my hand at a fatty. Once I'm up and running...
  2. mrwizardgi

    anybody got a home remedie for ear infection??

    Warm up some veg oil (not HOT obviously), put it in your ear, put in a cotton ball to hold it in. Do this as needed. J-
  3. mrwizardgi

    Wood Pellet...

    my bad...did a search...think i answered my own question...
  4. mrwizardgi

    Wood Pellet...

    Can the wood pellets designed for something like the Treager models of smokers work in an charcoal/wood smoker? Anyone have any experience with that? Just Curious Peace J-
  5. mrwizardgi

    Interesting article on kitchen myths

    I love "On Food and Cooking"...good book...lots of science! Sorry for butting in... J-
  6. mrwizardgi

    Breakin out

    I've only been around here a few days and have already learned a ton. You'll enjoy it here! Peace J-
  7. mrwizardgi

    First Smoke ever...Any reccomendations?

    Thanks rwc565! I will keep all of these suggestions in mind. I 'mopped' the thing with a bit of a 'teriyaki' type mop (some soy sauce, a touch of rice vinegar, a little brown sugar, and water to thin it all down). It came off smelling like teriyaki beef jerky...problem is it was just about as...
  8. mrwizardgi

    Another riddle

    ground beef?
  9. mrwizardgi

    ribs???

    Everything I've read says to pull the membrane off...don't know if that's the same thing your seeing or not. Plus, I'm new and I don't know what the H-E-*-* I'm talking about sometimes, but I like to pretend to help! lol! J-
  10. mrwizardgi

    First Smoke ever...Any reccomendations?

    Thanks Piney. I'm a bit disappointed overall to be honest. I don't know what I was expecting as I've never really had true bbq before (does Famous Dave's count?) let alone tried to make it myself. I hope I can keep learning and get something worked out. My wife and I are planning to have...
  11. mrwizardgi

    First Smoke ever...Any reccomendations?

    Finished? It's pretty tasty...not very tender though. The spices I chose were interesting as well. I'll try some other things next time for sure...
  12. mrwizardgi

    First Smoke ever...Any reccomendations?

    Hey Richtee: It's been on for 4.5 hours and internal temp is hovering around 145-ish. Recommendations? If I foil etc. the internal temp will still increase, yes? How long should I wrap before slicing and serving? Thanks for the input... J-
  13. mrwizardgi

    First Smoke ever...Any reccomendations?

    Close Up: See some of the mods: My grill:
  14. mrwizardgi

    First Smoke ever...Any reccomendations?

    Thanks for the rec. on the french dips. Sounds tasty fo' sho'. The temps are now fluctuating a bit. I think the last time I added coals I didn't put enough on and the temp dipped below 200 for a bit. I added more coals and opened the damper all the way, took a shower and the temp was a bit...
  15. mrwizardgi

    First Smoke ever...Any reccomendations?

    So I'm like a little kid who can't stop picking his nose even though he's been told to over and over again. I can't keep my head out of the smoker or the sfb even though I know I should. So far: The temp gauge on the grill seems to be consistent with the 'on grill' thermometer I bought from...
  16. mrwizardgi

    First Smoke ever...Any reccomendations?

    oh, sorry...*blush* I'm not for sure...Recommendation?
  17. mrwizardgi

    First Smoke ever...Any reccomendations?

    Bacon: Don't have any on hand, but I'll remember that for next time for sure. Cutting: Before or after?
  18. mrwizardgi

    First Smoke ever...Any reccomendations?

    Thanks for the links and ideas. I love instructables! Well, I got 'er up and started. The roast isn't huge, so we'll see what happens. *fingers crossed* J-
  19. mrwizardgi

    First Smoke ever...Any reccomendations?

    Thanks for the replies everyone! I'm going to fire her up soon and see what I can do! Wish me luck! J-
  20. mrwizardgi

    First Smoke ever...Any reccomendations?

    Thanks Richtee! I thought of one other thing... I don't have a chimney starter, but I am using my Char-Griller gas grill that has the sfb. Can I use the side gas burner somehow to get the coals started then throw them in the sfb? Otherwise what is the best way to get the coals started...
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