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  1. mrwizardgi

    Turkey Question

    Darn! I was waaaaaay off on time there! That's good though. I can start'er in the mornin' an eat'er up fer lunch! I'm doing this on Saturday (back to school tomorrow and starting a new school year!) so I'll provide some q-vue and let you know how it goes! Thanks again! J-
  2. mrwizardgi

    Turkey Question

    This is exactly the expertise I was expecting! Thanks so much for your answers and ideas. The turkey is only 12 lbs.-ish. I am going to try and find a can big enough to hold it standing up. That is a wonderful idea! If I can't, what should I expect for a cook time? I was planning the...
  3. mrwizardgi

    Turkey Question

    My wife and I bought a turkey before I ever got my smoker. I've been reading about buying the 'all natural' turkeys that haven't been injected with broth and seasoning etc., but this one is (5% broth and other seasonings). My question is before I smoke this should I still brine it or will the...
  4. mrwizardgi

    Little Cheif Top Load

    Would a butt or fatty or chicken be good? Don't know pops would do a brisket anyway! He loved the chicken and fatty I made and wants to make his own now too. He bought a smoke box for his gas grill, but I thibk he might like using something like this a bit better. Thanks again everyone! J-
  5. mrwizardgi

    Little Cheif Top Load

    Thanks for the input gentlemen. I appreciate greatly. J-
  6. mrwizardgi

    Little Cheif Top Load

    Anyone out there have experience with one of these? I found a used one and thought it might be a good starter smoker for my father. What opinions do you have of this smoker? Is it a good 'first' smoker? Thanks in advance! J-
  7. mrwizardgi

    I Scored

    In the words of Homer J. Simpson: "WhoooHoooo!"
  8. mrwizardgi

    7 in one Masterbuilt

    This is the one I have as well (again, not stainless). I am missing a grate and the water bowl. I also want to pick up a turkey fryer pot for it. Are there any mods to help maintain temp.? Do you (personally) use gas to smoke or charcoal? I bought a pizza plate from Lowes today that fits...
  9. mrwizardgi

    Craig's List

    Saw this ad...looks like heavy duty stuff, but was curious what it should/would go for...opinions? http://omaha.craigslist.org/for/781224902.html J-
  10. mrwizardgi

    7 in one Masterbuilt

    I just got a hold of one of these too and was going to post the same thing. Mine is used and I think it's missing some parts...I only have one grate and one bowl in the bottom. I have the stand, the burner, mid section, and the top w/thermometer. Anything else I should be looking for? Sorry...
  11. mrwizardgi

    Good Price or No Dice?

    Wu- Baker's is where I found that price. I'm thinking of heading that way as well. There's one on 168th-ish and Center...right?
  12. mrwizardgi

    2.5 lb. Fatty with View

    I like the coffee can idea for the wood...that's something to keep in mind. Thanks for the idea! J-
  13. mrwizardgi

    Good Price or No Dice?

    I found pork spare ribs for $2.19/lb. Good price or no dice? I have no experience in buying ribs so I'm asking the good people of SMF of their opinions. Thanks! J-
  14. mrwizardgi

    Thanks to the fatty gods

    And the congregation said "Amen!"
  15. mrwizardgi

    hello from ia,ne

    I'm in Ne just west of the big O! This is an awesome place with great info. Everyone here is friendly and willing to help. J-
  16. mrwizardgi

    Smoke #2 Comin' Up...

    Thanks Wolf! It tasted pretty darn good as well. Good confidence booster for sure! J-
  17. mrwizardgi

    Smoke #2 Comin' Up...

    These turned out GREAT! The cumin gave the chicken a nice ethnic flavor. The fam thought it was all delicious. Even my dad (the resident chef of the family) raved about it! Here are some pics: Done! Plated! MmmmmmmMmmmm!
  18. mrwizardgi

    Smoke #2 Comin' Up...

    Chicken and Fatty...we'll see...
  19. mrwizardgi

    Smoke #2 Comin' Up...

    Well, the chicken is on and cooking as of 1:15 central time. It's about 4.75 lbs. and the smoker is holding steady at 250 so I'm assuming about 4-5 hrs. (Cook to temp. not time). I'll throw the fatty on in a few hrs. It's a turkey w/ cheddar, pepper jack, sauteed onions and peppers, and sun...
  20. mrwizardgi

    Smoke #2 Comin' Up...

    I'm not for sure what I'm going to use. I have some generic chicken seasoning I thought about. I also thought about some lemon pepper. I'm brining it in kosher salt, cumin, parsley, garlic powder, and brown sugar. I'm not very good with spices at this point and just use what smells good...
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