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  1. mrwizardgi

    Throwin' on a smoke

    Thanks Wu! How'd your smoke turn out? I missed the q-view if it was posted... Peace J-
  2. mrwizardgi

    Throwin' on a smoke

    They were whole that I butterflied in half and opened up. I'm not up on the lingo of the kitchen so I hope I said that right! Hope that helps. J-
  3. mrwizardgi

    Throwin' on a smoke

    Thanks Scott! It tastes pretty good as well! J-
  4. mrwizardgi

    Throwin' on a smoke

    I marinated in zesty Italian dressing. Then used some oregano and this Italian Seasoning I bought on clearance at Target a month or so ago. It's like dehydrated tomatoes, garlic, and a bunch of other stuff. It has a very unique texture to it, but it is pretty tasty. I threw them on at about...
  5. mrwizardgi

    Throwin' on a smoke

    Thanks Seboke! My very first points! Yay! J-
  6. mrwizardgi

    Q-View for my latest post...

    Check it here: http://www.smokingmeatforums.com/for...397#post256397 Sorry for the redundancy! J-
  7. mrwizardgi

    Throwin' on a smoke

    These turned out really well. Thanks for watching! J-
  8. mrwizardgi

    Throwin' on a smoke

    And the congregation said, "A-men!" Here are the breasteses. They only took an hour to cook...seems a bit quick for other chicken I've done, but I've never done breasts only before. Enjoy! Tasty! J-
  9. mrwizardgi

    Throwin' on a smoke

    Thanks! They're well done if I do say so myself! Here's the fatty: it didn't roll, it 'sploded all over, but boy was it tasty! Enjoy! Yummy!
  10. mrwizardgi

    Throwin' on a smoke

    Got up and decided to smoke today, but was totally unprepared. I'm doing it on my Masterbuilt 7-in-1. I've never smoked on this thing before. I'll be interested to see how I feel about it vs. my Char-Griller. I'll write a review when all is said and done. Here's what I got going on: Ribs...
  11. mrwizardgi

    Another English Butt

    That...looks tasty. Cheers to you! J-
  12. mrwizardgi

    Info on UDS

    I saw this post and was wondering about barrels I found that had resin from the spray on bed linings for trucks. Yea or Nay on that? J-
  13. mrwizardgi

    Bradley Smoking Wood Discs/Pucks

    Absolutely! We use a food processor from Goodwill to grind down solid chemicals we use for labs here at school. Definitely wouldn't want to use the misses processor in the kitchen!
  14. mrwizardgi

    Bradley Smoking Wood Discs/Pucks

    Right on...good info. Like I said I've never been witness to what these things actually are other than what I've seen in internet pics. I'm sure making your own is nearly impossible/impratical or someone would have done it by now! Thanks for the input though! J-
  15. mrwizardgi

    Bradley Smoking Wood Discs/Pucks

    So someone was wondering in another post if a person could make the wood pucks used for Bradley smokers at home and it got me to thinking. I don't have a Bradley smoker and I've never been witness to the pucks they use, but here is my idea for making your own. I've never tried, but I might...
  16. mrwizardgi

    It's Not Worms, It's Cheetos W/QVIEW

    Those look good. You know, if they can fry anything and put it on a stick why not smoke too? I think a Twinke should be next on your list (if you haven't done it already!) J-
  17. mrwizardgi

    Question for offset sfb w/ charcoal basket mod

    Wu- I use the one from Lowe's as well. Works great! Thanks for posting this as I got some good tips for keeping my fire at const. temps! Good luck to you! J-
  18. mrwizardgi

    orion cooker?

    I don't have any experience with these but I read a few entries in the message section over at WOOT! and a few people there had somethings to say. Check it out here: http://www.woot.com/Forums/ViewPost.aspx?PostID=2531537 OR check out: http://www.orionoutdoors.com/ Hope one of these...
  19. mrwizardgi

    Apple Rub

    Awesome rub...you thought about throwing in a bit of bread to help absorb moisture? Kinda like they do with brown sugar? Don't know if it would work, but just an idea... J-
  20. mrwizardgi

    Help with 1st Pork Butt......12lbs!!

    Whatever you do I recommend the finishing sauce. I used it last weekend on 2 butts and it was amazing! Oh, and I think it's 1 beer per hour of smoking on pork butts, but I could be wrong about that. J-
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