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  1. hurriken

    Things I try to Grow ...... 10/1/11 update

    My "leaves" are starting to die off but I don't have any stalks of flowers at all. Some of the cloves are showing so I covered them with dirt. Should I keep waiting?
  2. hurriken

    Has anyone grown Okra?

    I harvested the first Okra. I washed it and cut it into bite size pieces. I mixed up some egg, dipped it and coated it with yellow corn meal. I fried it in a pan with oil. It was delicious. A tad bit grainy but good. I found a guy on youtube that claims salting it before or during cooking will...
  3. hurriken

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

      “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is all the pork I can fit on the racks.”
  4. hurriken

    Has anyone grown Okra?

    So I guess I waited too long to pick this one?
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    • hurriken
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  6. hurriken

    Things I try to Grow ...... 10/1/11 update

    Thanks Roller. BTW, love the picture with the coffee cup. It would make for good desktop wallpaper!
  7. hurriken

    Things I try to Grow ...... 10/1/11 update

    I'm growing a different variety of garlic (first attempt) when will I know it's ready for harvest?
  8. hurriken

    Has anyone grown Okra?

    Wow, That looks really good. I didn't know it could be pickled.
  9. hurriken

    Has anyone grown Okra?

    Thanks for the great answer. Okra isn't too popular where I live near Chicago in fact I've never even tried to cook it.. We lived in Texas for a few years and fried okra quickly became one of our favorites. Do you have a breading recipe for deep frying? The ham and tomato thing sounds great too!
  10. hurriken

    Has anyone grown Okra?

    I was given a package of okra seed this year and they took off. I have 'fruit' now but does anyone know when to pick it?
  11. hurriken

    Fresh Herbs and citrus zest

    That would work very nicely on a pork roast! Thanks.I have not tried 5 spice, do you make that or buy it?
  12. hurriken

    Fresh Herbs and citrus zest

    I was wondering if any of you have tried a rub that uses fresh herbs or citrus zest? I have an herb garden and I roasted a turkey breast on my Weber using fresh sage and lemon zest. I have used that recipe over and over again and would like to try something new. Any recipes or ideas would be...
  13. hurriken

    Monday Night Dinner

    Any tips on using leftovers? What is the best way to reheat the meat? Or eat cold?
  14. hurriken

    Pork belly

    Where can I buy some of this?
  15. hurriken

    Monday Night Dinner

    I don't think I made sense when I was talking about the rind. It tasted great but the skin was too hard to eat. It was like eating crispy tasy crust off of a little flat bone. Nobody complained. The Grand Finale: I saw on here how someone was wrapping apples with pie crust and smoking them. I...
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  18. hurriken

    Monday Night Dinner

    The butt turned out great. I've always had trouble with these and have never been able to get them to pull nicely. From my reading here the trick was to bring the meat up to 190 degrees. No such problem this time. The "rind" was delicious but too hard to eat the skin but we went through...
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    • hurriken
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