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December Voting Thread.
There isn't one entry here that I wouldn't attack like a starving dog! Some really great effort here. The thing I struggled with is do I vote only for the chicken or the entire dish, or presentation? I actually narrowed it down to two and had my wife choose between the two. She was choosing by...- hurriken
- Post #37
- Forum: SMF Throwdowns
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Saturday: First Smoke of the New Year!
The pork loin is like butter and it is delicious. I think next time I may add some brown sugar to the rub. It would have made a better crust. The pastrami makes the pork loin seem like dog food! The pastrami is amazing. I felt like eating as much as I could right there.I will be doing this again. -
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Saturday: First Smoke of the New Year!
I pulled the pastrami(180 on the thin side, 175 on the thick) and pork loin(155). I foiled them both, wrapped them in a towel and set them in a cooler to rest. Something I never thought of...since I'm not going to eat them tonight, what do I do with them? I'm sure going to taste them but then... -
Pork Shoulder Rubbed and Somkin!
At first I thought that was a pigs head on your ...pie pans...ah ha ha ha ha ha...sorry, are the skewers for easy handling? That is a good idea. -
Ribs with Q View
You mentioned Montgomery Inn sauce. The Montgomery inn is a restaurant in Cincinnati. It used to be tremendous and they are famous for ribs. I heard that in recent years they are not as good and have raised prices but I would go again if I was in the area. Your ribs look great. -
1st MES 30 smoke with Pork loin and AMAZN smoker W/ QView
When I was in college my buddy brought quite a bit of venison/pork sausage from home. Many mornings he would fry and crumble the links and then stir them into scrambled eggs. Always tasted great and some great times before heading to class. -
Saturday: First Smoke of the New Year!
The Pork Steaks: This is something I've done with pork chops on my WK for years. I have never used pork steaks or started them on my smoker though. As the steaks approached 130 I fired up the WK and set up a very hot indirect fire. Then I cut up an onion the "wrong" way. Then cut the onion... -
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Saturday: First Smoke of the New Year!
I couldn't get the rest of the ring to ignite so I opened the top up full and the two front bottom vents to one third(am I Q'ing or piloting a submarine?) and I finally was able to get it to rise above 200. It's running steady at 240 now. This is the Corny before I put it on. The pork. I... -
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