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  1. smoked.jpg

    smoked.jpg

    • hurriken
    • Media item
    • Comments: 0
    • Album: Still Lurking, Still Smoking.
  2. hurriken

    My first turkey with q-view!!

    Take a Breast and season it with salt pepper, lemon zest, and fresh sage. Wrap it with Prosciutto and tie it on with cooking twine. It tastes awesome. Disclaimer: I've done it on my Weber like this but not the smoker. 
  3. hurriken

    35lbs of Breakfast Sausage w/son

    Spending time with your kids doesn't mean you have to go to Disney world. Same as time spent with the spouse. Some of our most valuable time as a couple is spent together at the grocery store! Your son will always remember helping you. My Mother in Law said to her husband "who cares if the kid...
  4. hurriken

    CB First Timer and AMNPS First Timer

    A few days afterward I have to say this turned out better than I thought. We used some in omlettes this morning and it was fantastic. The smokey flavor really added something. We also found that we like it best cut thin...as does our friend.
  5. CB4.jpg

    CB4.jpg

    • hurriken
    • Media item
    • Comments: 0
    • Album: CB First Timer and AMNPS First Timer
  6. hurriken

    CB First Timer and AMNPS First Timer

    Did you add those to the brine or rub them on before the smoke?  
  7. hurriken

    CB First Timer and AMNPS First Timer

    I think I used 1 cup...I wrote it down but I can't find it. We've been nibbling on it some more. I think I will go less smoke next time as well. One thing I forgot to mention. I completely forgot to put anything on this thing except Pops Brine. Except for the salt it's pretty darn good just like...
  8. CB First Timer and AMNPS First Timer

    CB First Timer and AMNPS First Timer

    • hurriken
    • Album
    • Comments: 0
  9. hurriken

    CB First Timer and AMNPS First Timer

    I have to say after reading a ton on Canadian bacon here I was mostly confused. As far as I can tell there are a few variations on curing and also smoking. I pieced together what I thought would work and did it up. Please check it out and help me dial it in. I used Pops cure recipe and a ~2lb...
  10. CB2.jpg

    CB2.jpg

    • hurriken
    • Media item
    • Comments: 0
    • Album: CB First Timer and AMNPS First Timer
  11. CB1.jpg

    CB1.jpg

    • hurriken
    • Media item
    • Comments: 0
    • Album: CB First Timer and AMNPS First Timer
  12. hurriken

    my fav chicken to smoke is thighs

    In regards to crispy skin, I have a Chinese friend that worked in a kitchen there and learned how to roast Bejing Duck. If you have had it before the skin is wonderfully crispy and the meat is tremendous. He told me the trick to crispy poultry skin is to dry it. He was explaining whole bird...
  13. hurriken

    my fav chicken to smoke is thighs

    Thanks Zahlgren...I'm a Blackhawks fan as well!  
  14. hurriken

    my fav chicken to smoke is thighs

    Does Myron Mixons method keep the skin crispy? I'm trying to figure out the purpose of the cupcake pan.  
  15. hurriken

    Dried Mangos

    It's kind of unfair that I never reported what I came up with so I thought I'd resurrect this thread. I still want to try the chicken sausage but have not had a chance. It turns out dried mangos are pretty nice to work with. I rubbed up and grilled a pork loin on my WK. Then I put together the...
  16. hurriken

    Pops6927's Wet Curing Brine

    You guys are great. I really appreciate the time you took. As it turns out Red #3 is not so bad. Red #43 is the one that is bad for him. I was being a bit paranoid I think! Like you say the concentrate is so small it shouldn't be a problem. I'm going to go ahead and use the recipe as written.  
  17. hurriken

    Pops6927's Wet Curing Brine

    Is there a substitute for the DQ Cure? We have a family member that needs to stay away from red dyes.  
  18. hurriken

    A-MAZE-N Products for my WSM

    Thank you guys. Your information helps a lot. Sounds like a must have item!  
  19. hurriken

    A-MAZE-N Products for my WSM

    I have read so much about these A-maze-n products on here and have yet to find a bad word about them. Therefore I'm interested. The problem is I don't understand the product so I have a few questions. All the threads I find seem to be product reviews and comparisons but not explaining how to use...
  20. hurriken

    Dried Mangos

    This recipe looks amazing. I don't have a meat grinder though. Bummer.  
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