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  1. minn.bill

    Boneless Pork Butt on the racks. Q-view!

    damb that looked good!
  2. minn.bill

    Fatty for Dinner Q-view

    take that over chucky cheese any day
  3. minn.bill

    Bacon Salt as a rub

    cowgirl i just read about this stuff last wk. found its web site,so is it really that good.make anything taste like bacon?im drooling already.
  4. minn.bill

    Mamma let me get a new smoker!

    cool .must have a good mamma.
  5. minn.bill

    another batch of snack stix today

    i dont really bother tying them off with anything,i just give the casings a few twists some of them stay closed some dont , i dont really care cause i cut the ends off when im sizeing them for packaging . the end bits and pieces are my little treats for the next few days.
  6. minn.bill

    Ham

    the only way i do hams is on the webber with hot coals probably about 350 four 3.5-4 hrs the bark is about 1/2 '' thick and wow will blow your socks off.you'll never cook one in the oven again!
  7. minn.bill

    Ribeyes with a touch of smoke

    did t bones 2 nites ago allways on the webber with a few chips.you cant go wrong.
  8. minn.bill

    To hang or not to hang

    i allways just lay them on the racks .seams to work fine.
  9. minn.bill

    another batch of snack stix today

    i've never had a problem with keeping low temps.i have ,however had problems getting my wood to smoke at those low temps .ive had to lower the chip pan right down on the fire and even had to start the chips with a torch but once you get them smoldering no problems. and also my smoker is a smoke...
  10. minn.bill

    hello from mankato, mn

    welcome from one minnesotan to another.
  11. minn.bill

    Fatty Question

    pulled one out of the freezer just this morn put it in a baggie and nuked it was as good as the day i built them.mm mm mm
  12. minn.bill

    another batch of snack stix today

    mixed up a batch of venison and pork, 8 pnds ven to 4 pnds pork yesterday mixed with a premaid seasoning from gander mnt. stuffed theminto 21 mm casings and let them cure overnight .put them in the smokerthis morn for an hr at 130 without wood and then added hickory for about 3 hrs.was keeping...
  13. minn.bill

    Cookers you may want!

    to kewl i like the car.
  14. minn.bill

    Todays Smoke w/Q-View!!!

    joe great lookin grub!
  15. minn.bill

    Bossman BBQ Blog

    very interesting,might have to try that bacon salt never heard of it before.
  16. minn.bill

    Need advice, New LEM Stuffer is difficult.

    i bought a horn stuffer right off the bat also used it twice ,bout had a heart attack ,went to the chiropracter wore out 2 friends threw it away and bought a lem verticle stuffer .loveit loveit loveit. the only way to go!
  17. minn.bill

    Great deer loin

    now that looks good ! ive got a couple ven loins in the freezer ill have to try it.
  18. minn.bill

    first smoke in New Vault Smoker

    youll love your vault! i sure do. and yes smoke can come out any where it wants.
  19. minn.bill

    He's Back

    congrats dude and thank him from minnesota
  20. minn.bill

    Not a know it all, just BORED!!

    i am a know it all,just ask my kids and wife. it s good to be king (lol)
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