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Poll do you foil your ribs & butts???
What he said, pull the butt at about 195 wrap it and into the cooler!! -
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Members, I Need Your Help with a Project
Amazing sauces and other neat stuff: http://www.cajunpowersauce.com/index.cfm Bulk spices etc.. http://www.bulkfoods.com/products.asp- captsly
- Post #26
- Forum: Slicers, Grinders, Tools, Equipment
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Hello from beautiful Oklahoma!
Welcome to SMF Jeff! I agree that ABT's are a real crowd pleaser. They are easy to make and forgiving to smoke. Pulled pork is good also very forgiving if needed, just allow plenty of time to get up to temp!! -
Newbie from the Aloha State
Aloha and welcome to SMF! Looking forward to some pics of the locker smoker. -
My new smoker
Congrats on the new smoker!! Looking forward to the maiden smoke qview!!- captsly
- Post #10
- Forum: Charcoal Smokers
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First Post - First Smoker - Question?
Hey torchrider, and welcome to a fellow Texan!! I have sfb and it has a lid on top of the box as well as on the end. It is convienent for grilling directly over the fire but that is about it. As said previously you probably lose some heat thru it. Get that thing mounted and smokin!!- captsly
- Post #12
- Forum: Wood Smokers
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Shoulder Stall ~
My first butts I did on my Cajun injector electric (mes) took almost 19 hours to get to 200 at 230!! Long stall... but they came out great. Gotta have the patience! Never had one take near that long on my stick burner (slightly higher temps i guess) -
Hello all!
I was thinking the same thing!! Welcome! You are going to fit right in! Keep the qview coming! -
Newb from North carolina
Welcome to SMF. Get ready to be addicted to smoking meats of all kinds after reading through this forum!! A good exercise program might help.... -
Garlic Lovers Pulled Pork
I have the cinnamon sugar...it is great. I am lucky enough to be able to but this stuff in my local supermarket (HEB). I don't even use regular hot sauce since I tasted the spicy garlic sauce.... Just good stuff! -
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Simple fatties for breakfast
Thats funny, I saw that pill box also!! Nice looking fattie, thats how I eat mine! -
Garlic Lovers Pulled Pork
Ok guys its time I give it up... This stuff is the bomb!! I use it all the time. They have a spicey garlic sauce that is great also!! http://www.cajunpowersauce.com/produ...C4FF3917FEC881 Try it and you will be hooked! -
Help with my first fatty, I'm a rookie
Welcome to SMF! And welcome to the addicting world of the fattie!! -
Lasagna Fattie
That fattie looks great!! Awesome qview also. I am gonna have to try that one. I like the idea of the procitto (sp) as opposed to bacon all the time, a lot more expensive though!! Jeff -
Pork loin rib roast with qview - Warning! - drool-proof Keyboard cover recommended!
Nice looking roast!! -
Big Beef and others w/Qview
Nice job Mark!I need to try a sirloin roast one of these days. Need to get me a slicer first hmmm........ -
4 fatties ready to go
Great looking Fatties so far there bud!!Good idea using the chicken...Can't wait to see the finished product!! -
