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I have seen these on the forum for a while now and decided it was time to try one. Got it home soaked it and rinsed it several times. Total soak time of about 6 hours. Seasoned it up with some of Jeff's rub, wrapped it and into the fridge. Now I know most people like to do the pickling spiced or...
Never have done a Sirloin Tip Roast before, so here goes. 13.4 lbs roast. Plan on injecting with some beef broth, rubbing down with Jeff's rub, overnight in the fridge, on to fairly new MES 40 with the new amazin smoker filled with Hickory dust for as long as it takes at 230 to get to a IT of...
Here is the link to my Boudin fattie... The Zuma's Boudin I buy doesn't have much of a liver taste, it is more of a texture thing. Good stuff!!
http://www.smokingmeatforums.com/for...831#post453831
PS Sorry after I posted I saw someone else posted the link already....
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