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  1. captsly

    My New Slicer

    I would like to know how well it works also as I am in the market for one. Jeff
  2. captsly

    Pastrami - 1st Attempt w/pix (Qview?)

    That looks awesome!  I love the color on it! Jeff
  3. captsly

    1st time for a Dudestrami

    Thanks Pokey, I will check out your post! Jeff
  4. captsly

    1st time for a Dudestrami

    Yes it is. You start with a Corned beef brisket, soak it in water changing the water out several times to pull the saltiness out of the meat. Everybody else usually puts the pickling spices and cracked black pepper on it for a rub, I just used Jeff's rub then smoke till 165 or so, foil and take...
  5. captsly

    1st time for a Dudestrami

    My wife already made that clear:  "next time do 2 or 3"!!!
  6. captsly

    BIG Beef Roast W/ Qview

    Thanks Bear. this was almost like eating prime rib!! I don't know why I haven't tried this before today. Even the wife says this is on the regular menu!!  Going to borrow a friends slicer tomorrow to get it nice and thin for some sandwiches. Jeff
  7. captsly

    1st time for a Dudestrami

    Here is the finale... Got to 195 at about 0015. Took it off, let it sit for a few minutes and couldn't wait any longer!!  Sliced a little bit and this little Dudestrami is a little piece of heaven!!  What flavor, juicy and tender.  I know the wife will sure like the ruben she will be taking for...
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  9. captsly

    1st time for a Dudestrami

    Well finally made it to 164 so I foiled it and back in until 195 or so...... When it gets up to temp I will get a shot of a couple of slices for everybody. Then into the fridge until tomorrow to chill for slicing for the wifes ruben sandwich. Got her some Clausen kraut, rye bread and some...
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  11. captsly

    BIG Beef Roast W/ Qview

    Yes I do plan on enjoying it again tomorrow, and probably the next day. I really need to get it sliced and get some in the freezer before the family eats it all!!
  12. captsly

    BIG Beef Roast W/ Qview

    Man this thing came out AWESOME!! Thats all I can say.  It was juicy, tender, and pulled at 140 and in the cooler for 3 hours and it was a perfect medium.... Got a pic of it sliced, but not plated...sorry Will definitely do this again.
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  14. captsly

    1st time for a Dudestrami

    Will do. It will be a little late but I will. It is just at 155 now. Going to take it to 165, foil it then back on till about 195-200.  Then I hear it is best to fridge it before slicing. Jeff
  15. captsly

    BIG Beef Roast W/ Qview

    Not at all. You can't be too careful these days!
  16. captsly

    BIG Beef Roast W/ Qview

    I probed it at 1300 because I didn't want to take a chance of introducing any bad things into the meat.
  17. captsly

    BIG Beef Roast W/ Qview

    Yes I have a vacuum sealer and will definitely be freezing some and enjoying it for sandwiches. I saved the drippings and will de-fat (what little is there) if any is needed!!
  18. captsly

    BIG Beef Roast W/ Qview

    Ok coming along nicely. A little quicker than I thought, only a little over 6 1/2 hours to get to 140. I guess a little time in the cooler won't hurt. Pulled at  140 and double wrapped, toweled and coolered... Didn't get much color or bark. Squirted with a little Apple juice and rum before...
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  20. captsly

    BIG Beef Roast W/ Qview

    Thanks Pineywoods. I can't wait!!!
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