Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Got to love the smell of Brisket in the morning
Looks awesome! Nothing like a smoker full of good Q!! Those ribs are picture perfect by the way. -
Smokin a turkey
B E Autiful turkey! Love the color also. I was curious about the stuffing as well. How much longer do you think it took to finish being stuffed as opposed to not? Did the stuffing get a good smoke flavor? I need to try that as soon as I can get my hands on a decent turkey!! Jeff -
Looking for a better electric smoker. Sugestions?
I agree with all the above. I started out with the Cajun injector 30 inch electric (same as the 30 inch MES). It worked fine, just not enough room for me, and a little slower on the temp recovery time. The newer 40 inch MES has a temperature prob built in ( I don't completely trust it but it is...- captsly
- Post #14
- Forum: Electric Smokers
-
-
How to seasoning cast iron
I have a porcelain coated cast iron dutch oven. It is awesome. Has the heat properties that you want and you can clean it with soapy water if you need to no seasoning needed!! It is pretty good in the nonstick department also, as long as you preheat well. Jeff- captsly
- Post #18
- Forum: General Cast Iron Information
-
Brisket was done in 4.5 hrs ?
I had a super lean 16lb brisket get done in about 6.5 hours. It blew me away. I was expecting it to go at least 10 hours or so... I think it had to do with it being so lean. As said before "Its done when its done" weather is too quick or too long.... -
The Ron Man has left us
RIP Ron. I didn't know you personally but you were one of the first people to welcome me to this great forum! Prayers go out to the family. Won't be the same without you man!! Jeff- captsly
- Post #37
- Forum: For New Members
-
Another Stufz Debut
Just got off the tug this morning and my Stufz was waiting for me when I got home!! I can't wait to try it...This should be in the next day or so. I will provide Qview when this happens!!! Jeff -
Friends of Ron Man
Prayers from Texas to Ron for a speedy recovery!!- captsly
- Post #10
- Forum: For New Members
-
10 lb top Sirlion with Q-view
That looks awesome!! Too bad you didn't have any leftovers for sandwiches... I did one a little while back and made sure there were leftovers. It was even better the second day!!! Nice job! -
Loving my "STUFZ" Stuffed burger press Step by Step operation (w/Qview)
Ordered mine last week. Can't wait for it to get here. They are really time consuming to do by hand, so I have high hopes for this little wonder!! Jeff -
had to say goodbye to my MES
Congrats on the new toy!! Lets see a picture!- captsly
- Post #3
- Forum: Electric Smokers
-
First Fattie Attempt....
Nice looking fatties!! I am also waiting for the money shot.... -
brisket question
I would smoke it as a whole piece of meat then separate the flat from the point, cube the point, rub, sauce, smoke and enjoy!! -
-
29339_431399603622_548543622_5783933_7100536_n.jpg
- captsly
- Media item
- Comments: 0
- Album: Default
-
Finally made good ribs
Those are some nice looking ribs!! Gook luck in the comp, and thanks for the qview!! -
Vegetarian BBQ solution
Those big mushrooms are supposed to be pretty good. Don't remember the name, but on the grill the wife says they have an almost meaty texture. -
New Jerky Cannon with Q-View
^^^ Thats funny!! ^^^^ Good looking jerky and snack sticks!!- captsly
- Post #5
- Forum: Making Jerky
-
Crappy Q-View but best ribs Ive ever had!
Thats some good looking ribs there!!
