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A-MAZE-N Dust - Opinion on all around best wood dust in 5lb bag size?
Hickory is my go to dust for just about anything, next choice would be the cherry...- captsly
- Post #5
- Forum: General Discussion
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Howdy from Houston
Welcome to a fellow Texan! This site is great. You will be able to find all the information you need right here! Ya need anything just ask! Jeff -
A peek at the two turkeys and their little friend the primerib
Looks awesome!! Love it when a plan comes together! Jeff -
Lookin At a Food Slicer
I got the Chefs Choice slicer a few months ago and am very happy with it so far. Used it to slice up some BBB and a ham. Really did a nice job. Easy to clean up also. Paid $99 for it on sale at Sears.- captsly
- Post #4
- Forum: General Discussion
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Northern Tool #12 Electric Meat Grinder On Sale for $79.99
Thanks Paul for the heads up on the grinder. I have been looking for one and have heard this one will more than do what I want it to. I ordered one to be shipped to the store near me in Houston which didn't have one in stock (save almost $15 shipping) Thanks again! Jeff- captsly
- Post #7
- Forum: Slicers, Grinders, Tools, Equipment
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Piggy We We We all the way home.
I love it! I have that as my ringtone, and anytime anyone hears it they can't help but smile!! -
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What is up with the MBS 40? Getting hard to find.
Sometimes they will let you in on a guest pass.. or a day pass. You can go in and talk to the customer service dept and see what they say. Jeff- captsly
- Post #85
- Forum: Electric Smokers
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Storing Dust for the AMS - Originally posted by Bearcarver
To those that haven't read it already...I nuke my dust for 1 minute, stir it, then nuke for 1 more minute and stir. This zaps the moisture right out of it. I will be having the wife start keeping the empty juice jugs for me instead of going to the recycle bin!! Jeff- captsly
- Post #3
- Forum: For New Members
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Another SMF Milestone
Congratulations Mark, you have nothing but good advice and encouragement to give to the fellow members on this forum, to that we say THANK YOU and keep up the good work!! Jeff -
Smoked Burgers - Wow
Nice looking burgers! Need to keep this in mind for a quick smoke day!! Jeff -
Meatloaf Today
Nice looking meatloaf there sir. I haven't done one in a while, this is a little inspiration... -
Introducing myself!!!
Welcome to SMF This is a great site, full of information and support. You will enjoy it here! Jeff -
First Time Making Deli Style Roast Beef
I'm with Piney, I smoked a 13lb sirloin tip roast with hickory until it got to almost 140 pulled it and rested it and it was awesome!! (still too rare for some though) I seasoned with salt, pepper,and garlic powder. It did not get a whole lot of smoke flavor as you said, but I thought of mabe... -
Smokin a turkey
Guess it will be a seperate pan of stuffing for me when the time comes, thanks for that Piney. It does make sense now that I think about it. -
BOY DO I LOVE CRAIGSLIST!
My bad.. after I posted I found out craigslist had them shut down the craiglook site. They are going to try to work something out.... Sorry!- captsly
- Post #12
- Forum: For New Members
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BOY DO I LOVE CRAIGSLIST!
You need to look at a site called craiglook. You can set it up with your key words and it will send you emails when something gets posted that meets your search. It works really well. I have it set up looking for a used commercial meat slicer.- captsly
- Post #11
- Forum: For New Members
