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  1. captsly

    My first Brisket

    Nice brisket bud! That really looks great, bet it tasted just as good!
  2. captsly

    fajitas

    I appreciate the clarification. I do remember the flank steak being thicker so this makes sense.
  3. captsly

    New Texas Smoker

    Welcome fellow Texan!! This forum is great. You can learn alot fron all the knowledgable people on here. Looking forward to your first Qview!!
  4. captsly

    Do you clean your grates?

    What they said!!
  5. captsly

    My New Addition

    Nice!! You will get alot of use out of it I am sure. Oh Happy Birthday btw!
  6. captsly

    fajitas

    Isn't flank and skirt pretty much the same cut of meat. I know up north its called flank, and here in Texas is is skirt... Either way I am a fan of both HEB preseasoned, or my own in italian dressing with some extra lime, garlic, and cilantro. I do my fajitas on the old smokie hot and fast...
  7. captsly

    First brisket Qview

    Thanks! Yeah the otterbox has sure saved the Iphone more than once!
  8. captsly

    First brisket Qview

    When I smoke brisket and or ribs, I use red oak. I start off with some charcoal that I start with a propane torch in the fire box. When hot I start adding wood. At first it usually gets pretty hot, but you need to get some coals going. Adjust dampers and add wood as needed. For long smokes I...
  9. captsly

    First Butt/Picnic smoke w/QView

    They look awesome. It was a long one but quite wothr it huh?
  10. captsly

    Smoked Chicken with Q-view

    No Cosco here mabe I will check out Sam"s...
  11. captsly

    Noob from San Antonio

    Welcome fellow Texan. It all comes with practice. The sfb takes more attention but play with it a little and you will find its groove.
  12. captsly

    Jomama2

    Welcome fellow Texan!!
  13. captsly

    new and hooked

    Welcome to SMF! Great people here and alot of great info!
  14. captsly

    Fried Potato and Ham Stuffed Breakfast Fatty

    What he said!
  15. captsly

    First fattie w/Qview part 2

    Looks great!!
  16. captsly

    Bacon Weave Tutorial

    My 2 cents, i lay out enough strips to match the width of the gallon ziplock baggie that I am using to flatten the sausage. It took quite a bit more this last time as I used thin sliced that had a smaller width.
  17. captsly

    My 3 Fatties

    Yeah I got up this morning and she was eating it on a beagel!
  18. captsly

    Newb from Cali... But, I bring Qview!!

    Welcome! I am a newcomer to SMF also. This forum is great! Lost of good people with lots of experience to help out.
  19. captsly

    New guy from WI, and I bring Q-View!

    Man Brian you are doin the right thing! It all looks great!!
  20. captsly

    Smoked Chicken with Q-view

    I have heard alot about this Yoshida's marinade. Where can you get it. Does anyone know if it is available in Texas? I would sure like to try it.
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