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Hey brother go to this link http://www.smokingmeatforums.com/for...ad.php?t=22396
I have a MES and I love mine. I use saw dust in mine I put a pan of dry dust down then I have some wet dust I put all over the top of the dry. As for what rack to set the but on I put mine on the one lowest one...
I do price up dates every Monday here is what I got
bnls pork loin $ 2.79
pork butt $ 1.59
baby backs $ 3.39
spares $ 1.89
Here is some on beef
Ribeye $ 8.99
brisket $ 1.69
Chuck roast $ 3.09
arm roast on sale this week $ 2.69
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