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  1. CFLJOHN512

    Habanero Garlic Pickles

    I thought I was watching porn with the nice racks and pickles. 😬😂
  2. CFLJOHN512

    Competing in Bon Appetit contest

    Good luck man. Kill the competition.
  3. CFLJOHN512

    A Twist on Pretzels!

    Those look delicious. I’ll definitely be using this recipe this weekend with the kids being here.
  4. CFLJOHN512

    Cheddar, pepper, paprika.

    I’ve got over 50 lbs of smoked cheese in the beer fridge now. Should hold me over for a bit. Lol
  5. CFLJOHN512

    Cheddar, pepper, paprika.

    Tons of Cabot seriously sharp cheddar, pepper jack, and doing some paprika. Took the cheese off after 3 and a half hours. Paprika will stay in the smoker till morning. The tray has a few more hours left to go. It’s a crisp 44° here in central FL. Perfect night to cold smoke. Cheese will...
  6. CFLJOHN512

    Chicken Thigh Confit

    Wow. Looks amazing. That last pic is the money!!
  7. CFLJOHN512

    Adding wood chips to Masterbuilt MES 35B analog smoker

    I have a friend who has the same smoker. He takes about a cup and a half of chips and wraps them in foil and pokes holes in it. Open the door, slide the tray out, pop in the foil wrapped wood and close it up.
  8. CFLJOHN512

    20 pound brisket on the WSM

    Looks pretty damn good.
  9. CFLJOHN512

    Pizza stone with cast iron?

    I’d just use a peel. The pizza stone will be hot and make your crust nice and crispy.
  10. CFLJOHN512

    Sandwich Spread

    Try some Durkee famous sauce if you can find it. Blue lid. It’s amazing on a sammich.
  11. CFLJOHN512

    Cured and smoked bison tongue [finished cooking, updated pics]

    I’ve heard it’s some amazing meat. Never tried it. I’m sure we all would like to see some pics of the final product. Please.
  12. CFLJOHN512

    Falcon Mark IV Grill

    With a quick search I found this. Might help. https://bbqparts.com/falcon.htm
  13. CFLJOHN512

    Sea Trout

    Oh man. Great eating. I catch em year round here in FL. Soak in lemon juice for 10 mins, dredge in seasoned flour, then in eggs, then in a mix of crushed saltines and Parmesan. Pan fry it up for the best fish you’ll ever eat.
  14. CFLJOHN512

    Holy Moly Stromboli!! (W/Pics)

    Lookin good!!! I’ve got the same bread maker. Can’t figure out a decent recipe for pizza dough.
  15. CFLJOHN512

    Beef Taco's

    Those look amazing. What’s the drink?
  16. CFLJOHN512

    Nonexistent Customer Support at Masterbuilt

    I had an issue, but ended up just returning it to Home Depot since their customer service sucks. Maybe call them and see if you can exchange it for another one.
  17. CFLJOHN512

    Help with cold smoked salmon.

    Looks amazing Third. I’ll be reading up on this when I get off work. I appreciate your help!
  18. CFLJOHN512

    Temp or Salt

    The internal temp needs to reach 160°. With cure you won’t have to get it to that temp.
  19. CFLJOHN512

    Help with cold smoked salmon.

    This looks like what I’m wanting to make. So do I just skin it, 4/1 dry brine for 12 hours, rinse, let it form a pelicle in the fridge overnight, then smoke from 115-140 till I get the desired consistency?
  20. CFLJOHN512

    Help with cold smoked salmon.

    Something like this. It needed no refrigeration and was good for a year or two if left sealed.
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