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  1. badbob

    Sausage smoking/poaching

    Get in touch with Masterbuilt. They have an outstanding customer service department! Nothing beats a failure but a try!
  2. badbob

    Smoked Mackerel with Q view

    Hey guys, I thought about smoking some of the fish I catch but never heard of making dip with them. It sounds great! Anyone fell like sharing a recipe???
  3. badbob

    A Question for You Welders

    RH, I'd take BS up on his offer. I have a 220v Lincoln stick welder and was having a hard time with it because I only had a book for reference (no Youtube back then). A friend came by and laughed at my "mud daubing" and said that since he "could weld water" he'd give me some pointers. Thirty...
  4. badbob

    Bacon Shortage?

    I haven't gotten a good deal on anything but chicken in about 5 months. That's the last time I got pork butts for under $1.00 a pound. The best I've seen is a "case price" at Sam's for $1.34 a pound last week. 
  5. badbob

    Breakfast Sausage

    Lilricky, I tried the "Fassett's Breakfast Sausage Seasoning" on Smoinhusker's list and I really liked it. After making it a few times I ended up tweaking it a bit to my own taste (Hotter, more sage) but it's a great one to start out with. Good luck!  
  6. badbob

    Who's got the hottest spice

    Try dehydrating fresh cayenne peppers and grinding them up. I did this a while back and couldn't believe how hot it was.    
  7. badbob

    to roll or not !.

    Hey TNM, you might want to get a second thermometer for better accuracy. I use a Thermapen and/or a Maverick since I don't trust the gauge on my smoker. Just a thought.
  8. badbob

    Pink salt???

    TNW, good morning. I get most of my supplies mail order. Try Sausage Maker for starters, they sponsor this site and they are pretty reasonable. I have used them and have always been satisfied with their products and service. Hope this was a help to you.
  9. badbob

    Steam Canner?

    I'm new at canning and just bought an All American because it has no gaskets.I read that it is hard or impossible to get new gaskets for some of the other brands if you keep them for a long time. Hope this helped. 
  10. badbob

    Metal "Wagon style" Wheels

    Try a welding supply. I've seen those on welding carts.
  11. badbob

    SS Load At KOA

    You 'Da man!
  12. badbob

    Mes Downloads

    What Kryinggame said.
  13. badbob

    Tropical Storm Isaac and All People In It's Path (edited title)

    Good luck to all of you! Hurricanes s**k! I'm still chainsawing tree stumps from "Ike"!
  14. badbob

    Smoked Burgers????

    I saw a debate on the tube a while back between chefs. One group put all kinds of "stuff" in the meat and cooked it. The other group (Bobby Flay) said that the best burgers were "just cooked meat" and the rest was about the condiments. Decisions, decisions.
  15. badbob

    Fermenting Pickles.... my first attempt.... Update 10/8/12

    Hey Dave, you can use regular oak leaves or tea bags for the tannin if you ever have trouble finding grape leaves. I use 'em. I have plenty of oak trees and no tea trees or grape vines.
  16. badbob

    Colonoscopy by Dave Barry

    When I had mine done I wrote "CAUTION - BAT CAVE" on my butt in big red letters. The woman doctor was amused but my wife....not so much. 
  17. badbob

    Please Vote

    I voted...good luck!
  18. badbob

    Getting ready soon to smoke ghost chili peppers for the first time!

    "Morning Pat, I've never smoked Ghost Peppers but I make salsa with them all the time. If you are interested my favorite recipe is as follows : 1 ghost pepper cut in quarters 1 medium onion chopped 4-5 cloves of garlic minced 1 can (15oz <or>) dicd tomatoes 2 tbls chili powder 1 tbls...
  19. badbob

    Help did i just mess up my new MES 40!

    I'm glad I read this post. I was thinking about putting a tile in my MES40. I noticed a bit of a hot spot only when I'm doing sausage but I just move the links around every few hours. I think that's how I'll keep on doing it. Thanks for the heads up!
  20. badbob

    Pulled Pork Leftover Ideas

    It makes a real good curry that freezes well for later!
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