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  1. jimmismoking

    Pork Spare Ribs with Qview

    Was able to get 2 slabs of Pork ribs on the smoker yesterday's storm rolled in. Took a try at wrapping the rubbed ribs in plastic wrap and I have to say I like it! Also, I decided to use 2 store bought rubs. Kroger Signature Sweet and Spicy and Rib rub. Ribs came out AWESOME!
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  8. jimmismoking

    Smoking a boston butt for the office

    LOL Actually I'm hoping they eat it all and I can carry home an empty container
  9. jimmismoking

    Smoking a boston butt for the office

    Thanks again Al! I must say it's a pleasure being a part of this forum!
  10. jimmismoking

    Smoking a boston butt for the office

    So a friend of mine at work got hired on full time and to celerbrate we are doing an office pot luck. Well she asked if I would maybe smoke some meat for her. I feel pretty honored to be asked to cook but to smoke something wow LOL. We have roughly about 20 employee's that are going to eat and...
  11. jimmismoking

    Upgrading from Vertical to Horizontal Smoker

    Doing that now thank you
  12. jimmismoking

    Upgrading from Vertical to Horizontal Smoker

    My wife started off my smoking career with a small vertical smoker (Forgemaster  Charcoal Smoker) I have to say it was a great smoker and easy to use for a beginner that required 0 mods. However, I have decided I want to move up to Brinkmann 40" Smoke n Pit master. I like the idea of loading a...
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  17. jimmismoking

    Brisket Prepped and Ready for Tomorrow

    Went 6 1/2 hours on 200 to 225 heat Chicken went for about 3 1/2 hours at about 320. The chicken came out a bit dry. Any suggestions on how to make it a lot juicer would be great! This is the brisket w/ the least amount of fat on it. It came out extremely tough. I don't know if there could...
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