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First smoke on Smoke Vault under my belt..........
I did foil them with a mix of apple juice and red wine vinegar that i always use. I think im going to cook up another rack today just to prove to myself that i can do it. Keep the temps at around 225 and again utilize the 2-2-1 method. Ill report my results. -
First smoke on Smoke Vault under my belt..........
Im doing a smoke for 10 family and friends on my new Smoke Vault on Sunday and figured i would break it in today and get some practice. Went with a rack of baby back slathered in mustard and my favorite dry rub as well as a saugage fatty with mushrooms, onion, green and red bell peppers... -
first chickens on gosm with q-view
"cooked at 350 for 2.5 hours and backed it down to 225 till they got to 165" those are great looking birds. Do you remember, roughly, how long it took them to get up to 165 after you backed the heat down to 225? Im going to try this recipe this weekend and was just wondering if ill have time to... -
Reheating ribs
Im doing my first big smoke for family and friends on Sunday and need some advice. Can i smoke the ribs on Saturday and then reheat them on Sunday without losing quality of any kind? If so, whats the best method for reheating to give you that just out of the smoker good taste? Thanks! ps. im... -
Newbie in Reno
Hi Everybody, Ive been intereseted in smoking since my cousin (actually my cousins husband) cooked Christmas dinner (Turkey, ribs, sausage) on his ECB last year. I decided that propane best fit my needs and have been reading all the reviews on the board for the past few days in anticipation of... -
Yesterdays Ribs
Don't go by temp. For some reason (im pretty new at this so don't have an answer as to why) whenever i take BB temps it says 120 or 130 when the ribs are clearly done. I quit even thinking about testing temp and now employee a 2-1-.5 system as well and they always come out beautiful when im...
