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Thanks for the Qview the first one I tried I wasn't happy at all with it think maybe I didn't smoke long enough when you wrapped in foil do you add a liquid. Like when I do pork butt I like to add apple juice what could you use for beef thanks again looks great.
Thanks had open face turkey last night with mashed taters and gravy my gosh between reds rub and smoking with the bacon butter the gravy was to die for :)
I made bacon butter which was 6strips of bacon, 1 stick of butter, 5 garlic cloves, 5tbs of
Reds Memphis magic dust put in food process and blended well lifted the skin very carefully
and stuffed the bacon butter up under the skin (Being carefull not to tear skin) I made sure I...
Very nice they look great bet you were very happy great job. Reds a good guy he has helped me out also just used his Memphis magic dust on my first smoked turkey I made asome bacon butter and used his rub need to post Q-View.
Just getting ready to pul tukey at 170 my question is can I let cool to room temp and put in frig or should I let rest and carve and vacuum seal today. Thanks in advance Q-view to follow :)
Just about ready to pull 12 lb turkey at 170 question I have is can I let cool to room temp and put in the frig and carve tomorrow. Or let it rest to room temp and carve and vacuum seal today. Q-view to follow :) thanks in advance.
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