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    20140410_190721.jpg

  2. 20140410_190707.jpg

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    20140410_190433.jpg

  4. fendrbluz

    Hello from the Ozarks!!

    Welcome your gonna like this site lots of good people wiling to share  knowlege Of smoking and lots more
  5. fendrbluz

    Heat Distribution Pattern

    Wow thanks alot for all the time spent maybe the smoke is ringand circling around more on top rather have more time and quality smoke thanks again for all the effort any new finding :)
  6. fendrbluz

    Adding another heater

    I was thinking of adding another heater to my Bradley 4 rack has anyone here done that how complicated is it thanks in advance.
  7. fendrbluz

    1st Run With My New Rig WITH Q-VIEW

    Looks like you great job very nice smoker :)
  8. fendrbluz

    Mule's cold smoked cheese in the MES 40 using AMNPS with Qview

    Now that's some cheese dang :) Wish you were my neighbor !Looks great I love good cheese how long did you smoke it for ?
  9. fendrbluz

    Costco vs Sams

    I like Costco I can buy 2 butts 5,to 6lb under 20. we have  Restaurant Depot think now I will check out
  10. fendrbluz

    Baby Back Ribs (MMMmmmmmmmm)

    Awe that's sure looks good :)
  11. fendrbluz

    Smokenfly joins in

    Welcome your gonna love this site good people and great tips and tricks :)
  12. fendrbluz

    Peace for my Brick, finally. RIP my Angel

    My heart goes out to you only a dog owner would understand your lost. We have two dogs one real and one little as you said but we love them both the same.I lost a dog little time back and I still miss her as you can see. My boxer went every where with me to work and most the time any where else...
  13. fendrbluz

    Jersey Newbie

    Welcome warning this site and smoking meats is addicting alot of nice and very knowlegable folfs here :)
  14. fendrbluz

    Newbie from Ohio (I know you guys like pics, so QView included)

    Thats the way I like it :)
  15. fendrbluz

    First pork loin smoke... Rough start

    Very nice you did a good job with the wrap. Bet it's going to be good
  16. fendrbluz

    Smoky Tuesday at Red's w/Qview

       Pulled Pork Smoked in the smoker overnite ABOUT 8HR  got up next morning around 8 AND RAISED THE TEMP TO 230 AND COOKED ANOTHER 4HRS GOT STUCK AROUND 150 DEG COOKED LITTLE WHILE LONGER TO 162 DEG AND TOOK OUT AND WRAPPED IN TIN FOIL AND BASTED WITH APPLE JUICE AND PUT IN THE KAMODO AROUND...
  17. pulled pork with horse radish.JPG

    pulled pork with horse radish.JPG

  18. boston butt.JPG

    boston butt.JPG

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