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Go out east 21st to 21st and Sugar beet there is a place called David's fire wood he usually has oak,mesquite,hickory and sometimes pecan. Are you here by choice or did you get stationed here?
I bet this is going to be one fine looking smoker when you get through. What other little tricks do you have in store for us? Like the boat winch was not enough I would of never of thought of that. I can't wait to see your progress.
Jeff's sauce and rub should come with warning labels. Ever time I make them I put on about five pounds. They are sooooo good.
Thanks Jeff we appreciate all your hard work.
Just thinking out loud here. Have you given any thought to cutting your door in half length wise so you could open the top up and the bottom down. This might help on heat recovery time. You could open only the door you need to. Course I have never built a smoker before so take it for what its...
Welcome to SMF this is a great place for information and finding friends that have the same habit. Post some pictures when you get that new smoker in action. And many happy smokes.
All I can say is WOW there is so much knowledge in your post it could take weeks to look at all the great builds and ideas. Thanks Matt It is unbelievable how much talent there is on this site. My hat’s off to all of you.
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