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Rich glad to have you with us. Please drop by Roll Call and introduce you self. You will find many a good friendly folks here with lots of good advice.
rga
That could have been the problem. Not saying for sure. I have made gallons of Jeff's sauce and only one time it was bitter and that was when I let it scorch a little. Nothing beats a good heavy bottom pot thin ones burn to easy.
Keep stirring.
rga
Welcome to our group it is a good place for ideas and help. Have you check out Outdoor Chef in Lubbock and talked to Ray he has some classes every few months. They are full of information and lots of great food to boot.
Ronnie
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