Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Fattie idea
Been on for about 1 1/2 hours at about 250. Looking for an IT of 165. Currently at about 135. Will post finial product when done Thanks -
Fattie idea
Did not take pic of putting them together. I have 3 on the smoker. 1 hot breakfast sausage with the dirty rice. No bacon. 1 bacon weave hamburger with cream cheese and jalapeño 1 bacon weave meatloaf with tomatoes and cheddar. My take on a bacon cheese burger -
Fattie idea
Our duck season runs thru January. I called an audible and used Dirty rice. The Kit is in the pucture Did not take pic of putting them together. I have 3 on the smoker. 1 hot breakfast sausage with the dirty rice. No bacon. 1 bacon weave hamburger with cream cheese and jalapeño 1 bacon weave... -
Fattie idea
- duckguyjr
- Album
- Comments: 0
-
Boneless skinless duck breast
hello i have had a good season for duck. i did not have a smoker at the time and breasted the birds. anyone have a way to smoke the breast with out the skin. i am worried it will dry out to much. thanks for the help jr -
Fattie idea
Ok so I think I'm going to try my first fattie in the AM after the duck hunt. My thought is Cajun jambalaya. Take 1lb is hot sausage. And the Tony's jambalaya dinner kit in the center make the role do the bacon weave and dust the bacon with creole seasoning. Any one have concerns or suggestions... -
Thanks for the add
Did not think of that thanks I did have the bird on for about 3 hrs before I placed the pork in the smoker. But I will remember the advice. Thanks again -
Thanks for the add
- duckguyjr
- Album
- Comments: 0
-
Thanks for the add
New to the art of smoking. Grand champion eater. Got new propane smoker for Christmas. Hit it with a chicken and 2 butts to break it in right. Think this weekend going to have to try a fatty [/IMG] a little Q-view. Any suggestion would be welcome. Got IT of chicken 170. Butts to 197 Thanks J.R.
