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Tasso
- brud
- Post #2
- Apr 2, 2016
- Forum: Sausage
image.jpeg
- brud
- Media item
- Apr 2, 2016
- Comments: 0
- Album: Tasso
Tasso
- brud
- Album
- Apr 2, 2016
- Comments: 0
Tasso
- brud
- Thread
- Apr 2, 2016
- Replies: 10
- Forum: Sausage
image.jpeg
- brud
- Media item
- Apr 2, 2016
- Comments: 0
- Album: Tasso
First cured hams

The cure Prague powder 1 died out in the heat according to the literature I have been studying. You should keep that cure at about 40' for a cure.
- brud
- Post #15
- Apr 1, 2016
- Forum: Pork
Amish Style Sweet Sticks

Anyway I could get a mail order from them?
- brud
- Post #13
- Apr 1, 2016
- Forum: Sausage
Amish Style Sweet Sticks

How about a recipe? I'm thinking I'll try a batch
- brud
- Post #11
- Apr 1, 2016
- Forum: Sausage
Amish Style Sweet Sticks

man those are nice. What was the cooking process? Was it timed or did you use an internal Meat reading? The meat and fat looks like it's full of moisture. 128077128077128175
- brud
- Post #9
- Apr 1, 2016
- Forum: Sausage
Feral hogs

Wear latex gloves. Process the meat then freeze as you would any wild game. Cook the meat to done and you are good. If you grind and cure you will be ok. Those finger infections happen from staff more than trig. Just saying . I am not trying to minimize here trig is bad but wild hogs get...
- brud
- Post #3
- Apr 1, 2016
- Forum: Curing
Andouille family recipe
- brud
- Post #32
- Mar 31, 2016
- Forum: Sausage
image.jpeg
- brud
- Media item
- Mar 31, 2016
- Comments: 0
- Album: Andouille family recipe
Andouille family recipe

Rolled in a shrink plastic and rolled in tin foil It's all laying in the bottom of the chest freezer. Project Andouile128175Percent success . I'm paying the Cowboys and the rodeo is leaving this town.
- brud
- Post #31
- Mar 31, 2016
- Forum: Sausage
image.jpeg
- brud
- Media item
- Mar 31, 2016
- Comments: 0
- Album: Andouille family recipe
Andouille family recipe
- brud
- Post #30
- Mar 31, 2016
- Forum: Sausage
image.jpeg
- brud
- Media item
- Mar 31, 2016
- Comments: 0
- Album: Andouille family recipe
German Jagerwurst (completed)

They look fantastic. I hope the recipe was what your friend had.
- brud
- Post #10
- Mar 30, 2016
- Forum: Sausage
Amish Style Sweet Sticks

Nice looking sausage. All beef? Did the sugar help to give it that color by caramelizing?
- brud
- Post #2
- Mar 30, 2016
- Forum: Sausage
Andouille family recipe

Shut down at 151' still cold smoking as it hangs and cools. As soon as I hung them on the runner they stared falling. I had to pick them up and tie with more casing left out. It's good now.
- brud
- Post #28
- Mar 30, 2016
- Forum: Sausage
image.jpeg
- brud
- Media item
- Mar 30, 2016
- Comments: 0
- Album: Andouille family recipe

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