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  1. POP A SMOKE

    Time to roll one..

    ... stuffed with a lil brisket, cream cheese, and peppers.
  2. POP A SMOKE

    I smell smoke...

    Time for sammiches..
  3. POP A SMOKE

    Flat brisket question

    The chilled bath prior to the reverse sear helps that out quite a bit. Cheers.
  4. POP A SMOKE

    I smell smoke...

    Couple of slices out of the flat for breakfast. Point was just pulled and placed in the cambro.
  5. POP A SMOKE

    A Tale of Two Briskies

    Well, you know where my vote comes in... set that sucker to 155 and drive it like you stole it. Nice cook my friend.
  6. POP A SMOKE

    Flat brisket question

    I have SV'd several briskets and chuckies and my tastes hang in the 155* for 48+ hour range. I smoke to 135* internals, toss into SV, bring it out into an ice bath for a bit and then reverse sear. Winner winner chicken dinner. Here is one of my SV experiments..
  7. POP A SMOKE

    brisket price per lb

    $2.88 # for Angus packer's in these parts.
  8. POP A SMOKE

    I smell smoke...

    Depends on what I am cooking... I seldom separate if I am just slicing brisket. I have a plan for this point beyond slices and since the point and flat cook different, even when a full packer, I separate. 13 hours in.. point just slid into the 160's and the flat is mid 170's. Time to wrap. I...
  9. POP A SMOKE

    I smell smoke...

    Never let it be said that wrapping destroys bark.
  10. POP A SMOKE

    I smell smoke...

    Here is a peek at last weekend's bovine experiment.
  11. POP A SMOKE

    I smell smoke...

    Let the weekend begin... Now where did I leave that Woodford...
  12. POP A SMOKE

    I smell smoke...

    Ready to hit the smoker
  13. POP A SMOKE

    I smell smoke...

    $2.88 pound for that 17.5 # packer
  14. POP A SMOKE

    I smell smoke...

    Trimmed and separated...
  15. POP A SMOKE

    I smell smoke...

    ... hickory... With a hint of pea cahn... Let's see if we can put it to good use. 18 pounds if goodness ready to trim.
  16. POP A SMOKE

    Time to split some hickory..

    The pellet pooper is fine.. the pitmaster on the other hand needs a vacation..
  17. POP A SMOKE

    Time to split some hickory..

    Halfway home...
  18. POP A SMOKE

    Time to split some hickory..

    Money..
  19. POP A SMOKE

    Time to split some hickory..

    Just stepped into the stall...
  20. POP A SMOKE

    Time to split some hickory..

    Coming along nicely at 135 internals..
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