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Yes, yes, and Thankee Sai
That was the point end off the brisket I smoked last week. The point was the frozen and rethawed in my dry age cabinet. Smoked another hour and then sauced. I must say they turned out well. I will reheat leftovers today in the sous vide prior to the game. I am doing...
I hear ya bear. Cadet Bone Spurs sure has them lock step on the parade deck, ehh? As a conservative Marine combat veteran who received his first combat ribbon under Reagan, I suspect I have a tad more respect for those boys taking a stand on their knees than some of these keyboard warriors with...
Well aren't you special.. you are showing them. You are protesting someone else protesting... You do realize this country was founded by protestors, right?
Getting Chuckie ready for game time. A lil pre-smoke on the 680 before we toss him into the bath for a couple days. An end cut off a strip loin that I just tossed in the dry age cabinet sits beside him.
All new lineups.. the 680 is no more once sold out. WiFi, stainless Chambers, modified pot covers for chips, new competition base, and a few other tidbits including app.
Mine has condensor fans also but testing showed insufficient airflow on the lower levels so I added the USB fan off the recharge port to the UV-C light. My coils are internal also but the increased humidity outran the defrost cycle on the compressor cycles. I am tweaking the dead band on the...
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