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  1. Hauser

    Well no butts for my brats, but I found me some pork shoulder roast - any advice?

    Never used this cut to make sausage before, I usually just use butt or a combo of butt and belly, anything I should do differently to make a great brat?
  2. Hauser

    Making bratwurst with lean ground pork and butter instead of pork butt?

    Thanks guys I think I’ll just wait until have some butts in hand before making another batch! :D
  3. Hauser

    Making bratwurst with lean ground pork and butter instead of pork butt?

    I usually make brats with just butt or a combo of butt and belly, but I’m at the cottage and all I really have available is lean ground pork in the chest freezer, and a bunch of butter I smoked yesterday. They have similar melt and smoke points, but how bad of an idea is it to use butter as the...
  4. Hauser

    First time smoking cheese came out PERFECT, just wanted to share my cheap and easy approach!

    I'm brand new to smoking (and the forums!) and started small yesterday with a 12" AMNTS, about half a pound of BBQr's Delight hickory pellets, my Napoleon P500 propane grill and a block of Balderson medium cheddar cut into 2"x2" logs, starting around 8am in 75F weather with zero wind. I started...
  5. Hauser

    Just did my first EVER smoke with an AMNTS and everything was going great - until it caught fire!

    Thanks guys, I suspect it was wind gusts that did this, unfortunately I can't really move my grill or shield it from the wind and I have POUNDS of these pellets to use so the easiest (hopefully) fix for me will be to try giving the pellets a little water spritz before I smoke and every hour...
  6. Hauser

    Just did my first EVER smoke with an AMNTS and everything was going great - until it caught fire!

    I started early this morning in 75F weather and no wind with my new AMNTS loaded with hickory pellets from BBQ Delight, lit it up and blew it out once the flame was going for a few minutes, then put it under the grill grates in my trusty Napoleon Prestige P500 gas grill and loaded up the main...
  7. Hauser

    Old newbie here starting small with an AMNTS this morning!

    Hey all, old man smoking noob here posting from Toronto Canuckistan and am currently doing my first smoke ever using an AMNTS with cheese, butter, pretzels, Goldfish, almonds, Bits’n’Bites and Wavy Lays! Wish me luck and I’ll be seeing you guys around as I hopefully work my way up to an offset...
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