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BBQ restaurant, with no BBQ
I never said or inferred that the food wasn't good but I sure as hell wouldn't call what they are doing "BBQ" Their food could taste great but it is not BBQ. To me the best way to make a burger is seared over a open flame...but that is my opinion and I wouldnt cal that BBQ either...its Grilled.- NU2SMOKE
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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BBQ restaurant, with no BBQ
To call something BBQ is there not certain things that have to happen for that title to actually apply? I used to think burgers and dogs on the grill was bbq when I was a kid, but a guy that moved in next door pretty much slapped me stupid for calling it that and then educated me on what true...- NU2SMOKE
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Stuffed Saddle of Rabbit and Bacon Wrapped Wino Rabbit
@chilerelleno Sorry I am late to the party but that looked incredible. I have no experience with rabbit at all but I love trying new things. You have inspired me sir!! Im aweff to fwind me a wabbit!! Which way did he go!! Thank you. -
Snack Sticks in the PitBoss #4
I really need to invest in some equipment...you guys are killing me with this stuff...I love those sticks!! Great Job! -
Smoked Meatloaf
Now that a nice looking Loaf! I just did one myself and it is so much better on the smoker!! Great Job!! Hmmm A bacon wrapped meatloaf....NEW PROJECT!! -
Balsamic Glazed Tri-Tip :-)
I used to go to Vermont every Christmas to visit the in laws....don't do that anymore...don't have the in laws...lol But I'm thinking @civilsmoker that we should make a Pilgrimage to Vermont to drop in on @gmc2003 for some of his legendary cuisine...LOL -
Balsamic Glazed Tri-Tip :-)
That looks fantastic. And yes the glaze is the costar of the plate! An Oscar award for that meal goes to you @civilsmoker and the wife for that dish! Hey @gmc2003 I have no doubt that if you did catch that great white....you find a way to smoke it!! LOL I used to go up to Vermont at... -
Sirloin cap aka Brazilian Picanha
That looks outstanding!!! AWSEOME JOB! Pichana is a definite great meal. Few people know of it. I did mine whole...took it to 135. Served it with homemade chimichuri and it was fantastic!! Mucho Points sir!!! -
Smoked Chopped Steak
Actually when I went to make this...I had bought all of the ingredients days prior but had to go back to buy more eggs. When I went to get them I found they had been Poached....:emoji_astonished: I will have to try the oatmeal trick..do you useit the same and the crumbs.....add till the right... -
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Smoked Chopped Steak
I never thought to use oatmeal....thats a new one. How does that affect texture? Yes those eggs can be devils at times...:emoji_wink: -
Smoked Chopped Steak
Thank you for the kind words but you are so right oh GURU OF THE SMOKE! The recipe is as follows 2 LBS Ground Beef 70/30 fat content (the more fat the more moist the loaf) 1 lb Italian Sausage (hot) 1 lg onion chopped to your size liking. 3 eggs beaten (because they were bad) 1-1 1/2 cups... -
Smoked Chopped Steak
Smoked Chopped Steak....AKA Meatloaf!! This was my latest en-devour from the great recipes from here. You guys are great at inspiration!! I would never have even thought of smoking a meatloaf but OMG I can never eat it any other way again. This was fabulous. I thought I made a good meatloaf... -
Cutting board tells the story
That looked awesome...needed one more pic of the slice of bread rubbing down the board....:emoji_wink: -
Sweet Italian sausage.
May I ask what grinder and stuffer you are using? I need invest in some equipt....also need a slicer...LOL -
Look What This #$%^&*# $%^&*%# Did to The Bear’s Yard
Friends like that are RARE!! Cherish it !!- NU2SMOKE
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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My redneck brisket
I have had some of those exact same issues from time to time...LOL -
Look What This #$%^&*# $%^&*%# Did to The Bear’s Yard
Sorry @Bearcarver !! It happens here to my grass all the time with kids and their minibikes...just no combating it 100 percent!- NU2SMOKE
- Post #3
- Forum: Blowing Smoke Around the Smoker.
