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  1. NU2SMOKE

    Brisket Fail 3.0

    I am sorry for what you call a failure but I assure you...your looks 1000 percent better than my failure. Yours is edible...MINE WASNT. Still I am with you in your grieving process! Hats off! I have a feeling your next one will be the one they use to picture a perfect Brisket!!
  2. NU2SMOKE

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Hey @SmokinAl I was wondering where you got your vacuum cannisters from. I have a foodsaver with the hose...Im ordering the pint/quart attachment but would love some of the canisters you have.
  3. NU2SMOKE

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Nope...i dont drink...but at this rate it would be a cheaper hobby...LMAO
  4. NU2SMOKE

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    YOU GUYS ARE KILLING ME!!!!! I LOVE GARLIC PICKLES!! Between the sausage making and now the pickle making I am going to need 2 more refrigerators!!
  5. NU2SMOKE

    3 little pigs and a chicken

    Great looking Butts!! Great Job!
  6. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    Get the Bull my friend....I promise you wont regret it and you love the added size for the bigger smokes you will be doing. And yes you will do them when you see how great that pit performs. Now that I feel rock solid about my ribs and after last nights raves from the guys....all the guys want...
  7. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    I personally can not Rave about the Rec Tec RT-700 "Bull" enough. 2 things changed my BBQ dramatically!!! One was the Bull....when you can set a temp and it holds it there with no problems....you can concentrate more on the food than the grill! It is built like a tank. Has the quality to back...
  8. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    Ive never heard of that....what is the texture of the meat at that temp? Is it moist? I may have to try that sometime...Thank you for the suggestion!
  9. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    Hey @b-one ...thank you for the comment! Much appreciated
  10. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    Hey @gmc2003 Thank you so much. Lots of great ideas coming from you and the others here!
  11. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    Thank you @HalfSmoked for the kind words! I learned alot. Not just from this cook but from this forum. This place is the best and the people here are even better!!
  12. NU2SMOKE

    Egg Smoker vs. Pellet Smoker

    I just did an entire cook of a pork shoulder for pulled pork and a rack of spare ribs on my Rec Tec RT-700 Pellet grill. This things holds temps perfectly so much so that I put the shoulder on at midnight and went to bed and slept like a baby because I didn't have to babysit the smoker. I...
  13. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    No invite needed my friend your always welcome around my pit!!
  14. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    Looks can be deceiving...lol Even a blind squirrell finds a nut once in a while. Thank you for such a great review. It is so much appreciated.
  15. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    WHO SAID THAT...LOL The bark came out incredible....Since I always wrapped my shoulders I never got that true crusty bark but this time I did. Wow what a difference!! I also smoked it over a pan to catch the drippings. I separated out the fat and mixed the Au Jus back into the pulled...
  16. NU2SMOKE

    Hello from Florida

    Welcome @Southern. Glad to have you here. Where in Florida are you ? I am from Ft lauderdale.
  17. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    NO SIR I STOOD FIRM AND BRAVED IT OUT!! ok ok I was shaking in fear the whole time but do we really need to know that...LOL
  18. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    UPDATE TIME!!!.....It was 4 pm and I was starting to sweat....what do I do? What do I do....F@*% IT !! So I have decided to brave it out and believed that the stall will give way and this thing will start rocking and rolling. At 4 30 she had climbed to 165...Im thinking there is a ray of...
  19. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    Funny thing ... I didnt start it till midnight...now Im thinking I should have started it earlier...LOL It was a 10 lb shoulder that I trimmed about 2lbs off in skin and excess fat That makes it 8 lbs approx. At 2hr per lb would put me at 16 hours....Im at 15 now and just hit the 160...
  20. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    Thanks for that....now Im really hungry...LOL I skipped breakfast and lunch just for this!!
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