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  1. Newglide

    Beef ribs over oak

    Those look fantastic, Looks like you got a nice bark on them too.
  2. Newglide

    CA Style Tri-Tips

    Those look awesome, looks like you nailed it. Our local grocery store is starting to carry them for 9.99 a lb. I've been starting to appreciate the tri tip.
  3. Newglide

    Sundays Filet Mignons on the Scottsdale

    What a feast! Even better to share it with your family. Looks like a great day
  4. Newglide

    Chamber Vac Sealer

    Interesting it came up, my vac sealer started giving problems this weekend and thinking about a new one and a chamber may be a good upgrade
  5. Newglide

    Another Wisco guy!

    Welcome from NC
  6. Newglide

    Labor Day Whole Hog

    Looks awesome, How long dod it take to cook?
  7. Newglide

    Start of my brick smoker build

    Your FIRST birck project??? That's a fine piece of work. Absolutly beautiful.
  8. Newglide

    Hot Smokehouse Insulate or Not?

    I'm no help, but that's a great lookin smoke house. There's alot of smart people in here who can help you out.
  9. Newglide

    Help

    I agree. I do pretty much all the cooking in the family. I want to know if something needs to change. Sometimes it does sting but at the end of the day I want to know.
  10. Newglide

    Shotgun shells - questions, the build, and the smoke

    I wouldn't turn those down. They look great. Better with a beer after you got back from the Dr I'm sure
  11. Newglide

    Shotgun shells - questions, the build, and the smoke

    Looks like you got the info you're lookin for so far. I did them once. They were pretty good, I'll do them again sometime, they are a good bit of work. I also soaked the noodles while I made the stuffing. Make sure you cover the entire noodle with bacon. Anything left uncovered gets hard.
  12. Newglide

    Too HOT to fish??

    I'd say that was a great day.
  13. Newglide

    Green Chile Stew

    Man this thread is makin me hungry. Awesome lookin stew, and salsa recepie sounds perfect. I'm thinking a southwestern night is in my future.
  14. Newglide

    Check it out.

    Now I like the way you think. This thread opened up a bunch of new ideas/options that I'll be trying out soon
  15. Newglide

    Check it out.

    I'll be giving it a try
  16. Newglide

    Check it out.

    That sounds like it would be awesome. So does the idea of smoked salt. How do you smoke your salt? Put it on a tray and throw it in the smoker?
  17. Newglide

    Corn on the cob

    Looks like things got side tracked from your question. cooking for 200 is a little different than 6 in a microwave. I agree shucking 100 ears for corn would not be ideal. I would do like you suggest and soak them then throw them on the smoker till they're done, maybe turn the heat up to 300 or...
  18. Newglide

    First time smoking pork then finishing in the oven

    Those look great. I did the same thing last weekend. Like already said butts are very forgiving. When I wrap I put the butt in a foil pan with about 1/2 inch of apple cider then foil over the top and seal it up good then put it in the oven to finish it off. Once it's done I pull the edges of the...
  19. Newglide

    Won a Lang 48" Deluxe Patio Wagon Wheeled Smoker - Can't Decide to Keep or Sell

    Welcome from NC, Like already said fire it up and get to cookin on it. If it isn't for you sell it.
  20. Newglide

    Tired in Tennessee

    Welcome from NC, Like others have said depends on what you're cooking on. Also what kind of temp swings are you seeing?
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