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  1. Newglide

    What say you to chicken livers?

    Not much on eating them but use them all the time when I go cat fishin
  2. Newglide

    Seasoning Cast Iron - So it doesn't stink up the house

    Looks good. Just did mine this weekend, didn't think about using the grill, good idea. It does stink up the house.
  3. Newglide

    Wannabe Pitmaster

    Welcome from NC, Can't help you with a pellet grill but good luck in your new adventure of smoking meat.
  4. Newglide

    Tri Tip Like a Brisket

    They did
  5. Newglide

    Tri Tip Like a Brisket

    Sorry no picks of the butts. Pulled them for family gathering on Sunday. They were a hit.
  6. Newglide

    Tri Tip Like a Brisket

    Saturdays cook went well tri tip has no fat cap at all Put the butts on first. Seasoned with spog After about an hour put the tri tip on Couple of hours in put in the temp probes. Tri tip starting to get a nice color. IT reached 160 after about 2 1/2 hours so I pulled and wrapped...
  7. Newglide

    Tri Tip Like a Brisket

    Unfortunatly this one is trimed and in a cryovac package
  8. Newglide

    Tri Tip Like a Brisket

    Good info , Thanks
  9. Newglide

    Tri Tip Like a Brisket

    Yeah they aren't typical around here either, Our local Food Lion has been carrying them. Thanks I typically do them over coals and go to medium rare also but I've been seeing all these videos and am planning a long cook anyway, I figured I won't know till I try
  10. Newglide

    Tri Tip Like a Brisket

    I plan on cooking a couple of butts this weekend and while I was freezer diving I found a tri tip and figured why not. I've never done a tri tip like a brisket and always wanted to so , I while I got a fire going might as well fill up the smoker. I typically smoke my butts between 250 - 300...
  11. Newglide

    Pulled pork for the guys at work

    You hiring??? That looks great
  12. Newglide

    Homemade dish cart smoker

    That'll hold a little bit of meat, Looks great
  13. Newglide

    SPOG Recipe

    I've seen it as stuff people use on popcorn, I don't think it hydrates and runs off
  14. Newglide

    SPOG Recipe

    Everybody has their own take on it. I use 1 part course ground pepper 1 part course koser salt. 1/2 granulated garlic and 1/2 garlic. Depending on what I am cooking I adjust
  15. Newglide

    well I clicked. time for pit boss adventure

    You went to the dark side, Congrats on the new grill, looks good. I have been toying with the idea of a pellet popper myself. Don't always have the time to tend a fire.
  16. Newglide

    Season smoker - Is Ballistol ok?

    I agree with @Fueling Around Stick with vegitable oil. I would also suggest contacting the manufacturer, You spent a good bit of money to get that and the last thing I would do is something they suggest not to do. They would be the best to tell you how to care for it
  17. Newglide

    Man vs Meat Slicer

    Man that sux to see a chunk of your meat laying there. Glad it wasn't worse.
  18. Newglide

    Starting My First Build

    Off to a good start, That thing is gonna be huge, are you going to put it on a trailer or put wheels on it?
  19. Newglide

    Need some new ideas for the next pork butt

    try taking a step backwards use a simple SPOG. It makes a great bark. Add your seasoning when or after pulling to get the seasioning flavor profile. The butt is a big chunk of meat, I don't think seasioning alone before you cook does much to the flavor.
  20. Newglide

    What am i doing wrong with seasoning this pan?!?

    Haven't thought about sanding and smoothing it out.
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