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  1. Newglide

    Finally a decent smoked chuck

    Looks great, I agree a chuck is not brisket. I went down the same rabbit hole with one. They are good smoked and I do the same you did, pull them for sandwiches,
  2. Newglide

    Buying ribs to smoke

    I usually get mine from the local grocery store when they go on sale. I'll get a few and put them in the freezer
  3. Newglide

    Tri-Tip - My favorite way to make it.

    Looks fantastic, I'll have to give it a try.
  4. Newglide

    Land, Air (kinda), and Sea

    Man what a feast!
  5. Newglide

    BBQ Rebuild

    Looks great. That's a messy but satisfying job when you're done.
  6. Newglide

    Reverse Sear Tri Tip

    Thanks David, The more I cook these the more Ilike them too. I can feed several people good meat for a decent price
  7. Newglide

    Reverse Sear Tri Tip

    Thanks, I appreciate it
  8. Newglide

    Pork Steaks

    Looks great, Haven't had Carolina Gold in awhile. May have to pick some up
  9. Newglide

    Reverse Sear Tri Tip

    Thanks, the gasser is my go to when I don't have alot of time Thanks
  10. Newglide

    Reverse Sear Tri Tip

    I did, When I first dabbled in smoking I used to use wood chips and a foil pack, now I'll put a small split on the flaforizor bars. It works pretty good when I don't have time to fire up the kettle or smoker
  11. Newglide

    Reverse Sear Tri Tip

    Set up the gasser with a piece of oak and maple for indirect. Ran about 250 till IT of 120. Let it rest then ranked up the heat for a sear Got a good sear let it rest again. Money shot
  12. Newglide

    Advice for an Offset Smoker

    Right up the road in Kernersville
  13. Newglide

    Advice for an Offset Smoker

    Welcome from NC, I don't think you can go wrong with that. Now you gotta get some wood..
  14. Newglide

    grilling with a Brazos possible?

    The Brazos has a firebox with a door on top and a grate for grilling, some call it a cowboy firebox. I have a Pecos and use the firebox mainly for searing, it's not big enough for alot, you can do a couple of steaks or burgers. Like already said I wouldn't use the cook chamber for grilling.
  15. Newglide

    Brisket - Simplified and Reliable Dinner Timing

    Great writeup, You make it look easy. I've been a little hesatant to jump into a brisket. Got one in the freezer I may have to go ahead and take the plunge.
  16. Newglide

    Help ID this smoker

    I'm with @smokerjim cook on it a couple of times and see how it goes. You don't want to waste your time or money on mods you don't know if they are affective or not. Any offset will take time to figure out.
  17. Newglide

    New from Ohio

    Welcome to the addiction from North Carolina
  18. Newglide

    Beginner’s St Louis Ribs on the smoker

    I wouldn't pass those by, those are some good lookin ribs. I agree with spritzing that much. I have an old country pecos, it likes splits about the size of a 16oz beer can. Don't freak over the temp swings, you can get 50 degree swings in either direction with the OC.
  19. Newglide

    NY strips can't do, is it just me?

    Same, I always see some with great marbling and think they would be great and never turn out for me. They're always tuff
  20. Newglide

    Matthew - 47, novice smoker.

    Welcome from North Caolina, You came to the right place. Trust me we've all been where you are. Keep on cookin and you'll get the hang of it.
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