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Ok, didn't realize how raggity this thing really was; yes it "heated", but the slime and grease from years of commercial kitchen use was unbelievable. All the controllers are burnt out; indicator lights etc. This should be interesting....
Going to throw up some pics soon. I've got two sides set; one for cold-smoking temp max is 190 on that side; updated the element on the other side for higher temps. Going to use a smoke daddy on each side.
I'm doing a build with an old food warmer; couldn't ID the brand so have been hunting for replacement parts. I go onto the large appliance part websites, find what I want then go on eBay and buy it for a quarter of the price. Pretty good luck so far.
This has been a great forum so far. Just looking around has given me a lot of great ideas on a new build I started recently.
Came across a stainless steel two-chamber food warmer I'm customizing. I haven't been able to ID the make and model so winging it on replacement parts.
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