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  1. smokin jay

    Best Bang for your Buck

    The Weber smokey mountain is a great smoker! It's basically set and forget. Look on craigslist, you can find one for a great deal.
  2. Fondue

    Fondue

  3. smokin jay

    Fondue

    1 pound swiss 1/2 pound mild cheddar 1 clove garlic 1 loaf Italian bread 3/4 cup of liebfraumilch 1 tbs butter Melt butter and add garlic. Stir and swirl butter all around pan. Discard garlic and add wine. Add cheese in handfuls stirring constantly until all melted. Put the pot over...
  4. 20170101_192440.jpg

    20170101_192440.jpg

    • smokin jay
    • Media item
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    • Album: Fondue
  5. 20170101_190623.jpg

    20170101_190623.jpg

    • smokin jay
    • Media item
    • Comments: 0
    • Album: Fondue
  6. 20170101_184918.jpg

    20170101_184918.jpg

    • smokin jay
    • Media item
    • Comments: 0
    • Album: Fondue
  7. smokin jay

    Pork Country Ribs 25 pounds for New Years

    Looks good!
  8. smokin jay

    NYE party charcuterie boards

    Great spread! Happy New Year! Dave thats funny!
  9. smokin jay

    Happy New Year

    Happy New Year Joe!
  10. smokin jay

    MY NEXT DOOR NEIGHBOR BROUGHT ME SOME GOODIES!

    Some good cheese right there! We live about 4 miles from mars cheese castle and have a large variety of cheese from all over Wisconsin. Union star is a small cheese factory in fremont,Wi. Premium cheese! Nice smoke on em! Happy New Year to you and Judy!
  11. smokin jay

    Happy New Year to All My Pals at SMF!

    Happy New Year John! Your spread looks awesome!
  12. smokin jay

    Happy New Year

    Happy New Year!
  13. smokin jay

    New Year's Eve butt With Q view.

    PP looks great Jacob!
  14. smokin jay

    Pork-N-Krout

    Sounds good Rick! I like the motts goin in!
  15. smokin jay

    Elk Pastrami

    Looks and sounds fantastic! Nice job!
  16. smokin jay

    Ground and formed bacon... my attempt

    Looks tasty Dave! Points!
  17. smokin jay

    Canadian Bacon

    Great breakfast bro! That's exactly what me and lauren had! We only have 6 slices left! Gotta get more in the cure. Look forward to making sausage this week. Get to use that new stuffer you got me for Christmas!
  18. smokin jay

    Smoked Cheese-its

    Smoked cheese-its sound good!
  19. smokin jay

    A new look for the LEM 5 lb sausage stuffer

    Thanks for the preview! I got the same one for Christmas.
  20. smokin jay

    Canadian Bacon 2nd try

    Looks great!
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